ABSTRACT: Biomass sorghum is one of the most promising crops for the production of electricity through the burning in high-pressure boilers, due to its high calorific value, high yield, seed propagation, short cycle, and to the possibility of full mechanization of its agricultural processes. However, there is still a lack of information about its cultural practices. To this end, this research aimed to evaluate the influence of row spacing and plant population on the yield performance of biomass sorghum. The experimental design was a randomized block, in factorial scheme of 4 x 4, with four row spacings (0.5, 0.7, 0.9 and 1.1m), and four plant populations (80,000; 100,000; 120,000 and 140,000 plants ha-1), with three replications. The charac...
The objective of this study was to evaluate the productivity and quality of the juice of sweet sorgh...
Abstract\ud In order to evaluate the effect of increase plant density on stalk yield and sucrose con...
Grain sorghum has been a significant contributor to global food security since the prehistoric perio...
ABSTRACT Along with sugarcane, which is the main crop used for ethanol production, the sweet sorghum...
A two-year field experiment was conducted in Thessaly, Central Greece, in order to evaluate the effe...
To evaluate row spacing and seeding rate effects on yield and plant stand characteristics of high-bi...
The experiment was conducted to determine optimum plant spacing and suitable variety and as well as ...
Two grain sorghum (Sorghum bicolor L. Moench) studies were conducted in the Coastal Bend Region of T...
Master of ScienceDepartment of AgronomyJ. A. DilleWeed control in grain sorghum has always presented...
Sorghum is cultivated for its vegetative portion and grains that are mainly utilized as animal feed ...
Along with sugarcane, which is the main crop used for ethanol production, the sweet sorghum is a pro...
Purpose. To establish the optimal row spacing and sowing rate of sorghum seeds of grain varieties ‘...
10 pp.Forage sorghum yields have been should to increase with narrow row spacing of 20 inches or les...
The purpose of the present study was to compare dry matter yield and nutritive value of conventional...
Research report containing the results of a study to determine any effect of different row spacings ...
The objective of this study was to evaluate the productivity and quality of the juice of sweet sorgh...
Abstract\ud In order to evaluate the effect of increase plant density on stalk yield and sucrose con...
Grain sorghum has been a significant contributor to global food security since the prehistoric perio...
ABSTRACT Along with sugarcane, which is the main crop used for ethanol production, the sweet sorghum...
A two-year field experiment was conducted in Thessaly, Central Greece, in order to evaluate the effe...
To evaluate row spacing and seeding rate effects on yield and plant stand characteristics of high-bi...
The experiment was conducted to determine optimum plant spacing and suitable variety and as well as ...
Two grain sorghum (Sorghum bicolor L. Moench) studies were conducted in the Coastal Bend Region of T...
Master of ScienceDepartment of AgronomyJ. A. DilleWeed control in grain sorghum has always presented...
Sorghum is cultivated for its vegetative portion and grains that are mainly utilized as animal feed ...
Along with sugarcane, which is the main crop used for ethanol production, the sweet sorghum is a pro...
Purpose. To establish the optimal row spacing and sowing rate of sorghum seeds of grain varieties ‘...
10 pp.Forage sorghum yields have been should to increase with narrow row spacing of 20 inches or les...
The purpose of the present study was to compare dry matter yield and nutritive value of conventional...
Research report containing the results of a study to determine any effect of different row spacings ...
The objective of this study was to evaluate the productivity and quality of the juice of sweet sorgh...
Abstract\ud In order to evaluate the effect of increase plant density on stalk yield and sucrose con...
Grain sorghum has been a significant contributor to global food security since the prehistoric perio...