The objectives of this research were to assess the variability of 10 phenotypic traits within and among of 21 alfalfa breeding populations, and to select the most promising populations regarding high values of important agronomic traits in order to develop new synthetic cultivars. The investigation was conducted at the experimental field of the Agricultural Institute Osijek. Field trial was arranged according to the randomized block design in three replications in two consecutive years (2008-2009). Studied alfalfa breeding populations were significantly different in yields of green mass and dry matter, number of stems, height and regeneration of plants, number and length of internodes, stem thickness and width of central leaflet. Significan...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa exhibits high adaptability to a range of environmental conditions. The aim of this study was...
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and q...
In this paper are studied 15 cultivars of alfalfa (Medicago sativa L.) of different geographical or...
Crop improvement depends largely on the availability of diverse germplasm and their efficient utiliz...
The study was conducted to examine variability of green forage yield (GFY) and morphological traits ...
The objective of this study was to evaluate phenotypic diversity in the alfalfa germplasm collection...
International audienceAlfalfa (Medicago sativa L.) cultivars are synthetic populations formed from 8...
Background and Purpose: The objective of this paper was to establish variability as well as to estim...
Prinosi suhe tvari i zelene mase važan su čimbenik u stvaranju novih sorti krmnih kultura. Kroz dugi...
In order to determine genetic gain for some quantitative traits in alfalfa ecotypes an experiment wa...
Alfalfa is the most important forage legume in the production of voluminous fodder. Although not pri...
In Serbia, alfalfa (Medicago sativa L.) is grown on about 140,000 ha, out of which 3–7% are intended...
Alfalfa is the most valuable forage crop spread all over the world. Due to the varietal diversity of...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa exhibits high adaptability to a range of environmental conditions. The aim of this study was...
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and q...
In this paper are studied 15 cultivars of alfalfa (Medicago sativa L.) of different geographical or...
Crop improvement depends largely on the availability of diverse germplasm and their efficient utiliz...
The study was conducted to examine variability of green forage yield (GFY) and morphological traits ...
The objective of this study was to evaluate phenotypic diversity in the alfalfa germplasm collection...
International audienceAlfalfa (Medicago sativa L.) cultivars are synthetic populations formed from 8...
Background and Purpose: The objective of this paper was to establish variability as well as to estim...
Prinosi suhe tvari i zelene mase važan su čimbenik u stvaranju novih sorti krmnih kultura. Kroz dugi...
In order to determine genetic gain for some quantitative traits in alfalfa ecotypes an experiment wa...
Alfalfa is the most important forage legume in the production of voluminous fodder. Although not pri...
In Serbia, alfalfa (Medicago sativa L.) is grown on about 140,000 ha, out of which 3–7% are intended...
Alfalfa is the most valuable forage crop spread all over the world. Due to the varietal diversity of...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa exhibits high adaptability to a range of environmental conditions. The aim of this study was...
Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and q...