Ochratoxin A (OTA) contamination has been established as a world-wide problem. In this study, the strains with the ability of OTA production were screened by analyzing the green fluorescence of the isolates colonies from the grapes in Zhenjiang with 365 nm UV light and confirmed by HPLC with fluorescent detection (HPLC-FLD). The results showed that seven isolates acquired the characteristic of the fluorescence, of which only five showed the ability of OTA production as confirmed by HPLC-FLD analysis. The five OTA-producing strains were identified based on comparative sequence analysis of three conserved genes (ITS, BenA and RPB2) of the strains, and they are Talaromyces rugulosus (O1 and Q3), Penicillium commune (V5-1), Penicillium rubens (...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that have been detected in ...
Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxi...
The quality of wines has been evaluated traditionally according to sensorial properties. Recently, ...
Ochratoxin A (OTA) contamination has been established as a world-wide problem. In this study, the st...
The post-harvest mycobiota of dried grapes, used in Friuli Venezia Giulia (Northern-East Italy) for ...
Aims: The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in ...
Aspergillus carbonarius, A. niger and A. tubingensis are known to produce ochratoxin A (OTA), a seco...
Ochratoxin A (OTA) producing fungi are members of the genera Aspergillus and Penicillium. Nowadays, ...
Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common...
A study was carried out to investigate fungi present on grapes grown in Italy. Aspergillus and Penic...
Fungi responsible for ochratoxin A (OTA) production have been studied especially on cereals, where P...
The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranil...
A study was carried out to investigate fungi present on grapes grown in Italy. Aspergillus and Penic...
Ochratoxin A is a potent nephrotoxin and a possible human carcinogen that can contaminate various ag...
Ochratoxin A is a potent nephrotoxin and a possible human carcinogen that can contaminate various ag...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that have been detected in ...
Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxi...
The quality of wines has been evaluated traditionally according to sensorial properties. Recently, ...
Ochratoxin A (OTA) contamination has been established as a world-wide problem. In this study, the st...
The post-harvest mycobiota of dried grapes, used in Friuli Venezia Giulia (Northern-East Italy) for ...
Aims: The mycoflora of healthy grapes (i.e. without visible symptoms of rot) for wine production in ...
Aspergillus carbonarius, A. niger and A. tubingensis are known to produce ochratoxin A (OTA), a seco...
Ochratoxin A (OTA) producing fungi are members of the genera Aspergillus and Penicillium. Nowadays, ...
Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common...
A study was carried out to investigate fungi present on grapes grown in Italy. Aspergillus and Penic...
Fungi responsible for ochratoxin A (OTA) production have been studied especially on cereals, where P...
The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranil...
A study was carried out to investigate fungi present on grapes grown in Italy. Aspergillus and Penic...
Ochratoxin A is a potent nephrotoxin and a possible human carcinogen that can contaminate various ag...
Ochratoxin A is a potent nephrotoxin and a possible human carcinogen that can contaminate various ag...
Mycotoxins are toxic secondary metabolites produced by filamentous fungi that have been detected in ...
Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxi...
The quality of wines has been evaluated traditionally according to sensorial properties. Recently, ...