Background Probiotic microorganisms are gaining global importance because of their use in the preparation of a nutraceutical or in the treatment of infections. As per the health industry demand, there is an urgent need for exploring new indigenous probiotic strains with its specific origin due to variation in gut microflora, different food habits and specific host-microbial interactions. The main objective of the present study was to isolate and identify a novel probiotic Enterococcus strain from the gut of Catla catla fish and evaluate its potentiality as a potent probiotic. Methods The whole study was designed with the isolation of novel lactic acid bacterial strain from the gut of Catla catla fish with their biochemical and molecular ide...
The objectives of this study were to isolate LAB from various sources, dietary supplement, Thai trad...
The potential use of Enterococcus faecium and Leuconostoc mesenteroides (four novel lactic acid bact...
One of the most important problems to the fish in aquaculture is pathogenic bacteria. Therefore, is ...
Probiotic microorganisms are gaining global importance because of their use in the preparation of a ...
Exploiting the use of probiotics in aquaculture is one key strategy to promote fish growth while mit...
With the increase of antimicrobial resistances due to the widespread use of antibiotics, the search ...
International audienceNovel lactic acid bacteria isolated from different organs of freshwater fish w...
The intestinal microbial community has crucial functions for their vertebrate host. Several studies ...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
The conditions of aquatic environments have a great influence on the microbiota of several animals, ...
In this study, we aimed to isolate, identify and characterize lactic acid bacteria (LAB) from the in...
In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major int...
Abstract Background Innovations in fish nutrition act as drivers for the sustainable development of ...
Copyright © 2013 Migaw Sarra et al. This is an open access article distributed under the Creative Co...
Dietary probiotic supplementation has the potential to enhance the health of fish and their disease ...
The objectives of this study were to isolate LAB from various sources, dietary supplement, Thai trad...
The potential use of Enterococcus faecium and Leuconostoc mesenteroides (four novel lactic acid bact...
One of the most important problems to the fish in aquaculture is pathogenic bacteria. Therefore, is ...
Probiotic microorganisms are gaining global importance because of their use in the preparation of a ...
Exploiting the use of probiotics in aquaculture is one key strategy to promote fish growth while mit...
With the increase of antimicrobial resistances due to the widespread use of antibiotics, the search ...
International audienceNovel lactic acid bacteria isolated from different organs of freshwater fish w...
The intestinal microbial community has crucial functions for their vertebrate host. Several studies ...
Marine fish are rich in minerals (calcium and iron), vitamins (riboflavin and niacin), nutrients tha...
The conditions of aquatic environments have a great influence on the microbiota of several animals, ...
In this study, we aimed to isolate, identify and characterize lactic acid bacteria (LAB) from the in...
In the recent decades, lactic acid bacteria (LAB) in aquatic organism have been one of the major int...
Abstract Background Innovations in fish nutrition act as drivers for the sustainable development of ...
Copyright © 2013 Migaw Sarra et al. This is an open access article distributed under the Creative Co...
Dietary probiotic supplementation has the potential to enhance the health of fish and their disease ...
The objectives of this study were to isolate LAB from various sources, dietary supplement, Thai trad...
The potential use of Enterococcus faecium and Leuconostoc mesenteroides (four novel lactic acid bact...
One of the most important problems to the fish in aquaculture is pathogenic bacteria. Therefore, is ...