Grain filling during the linear phase contributes most of the dry matter accumulated in the maize kernel, which in turn determines the final grain yield. Endosperms and embryos of three elite maize hybrids (Zhengdan 958, Nongda 108, and Pioneer 335) were sampled 17, 22, 25, and 28 days after pollination, during the linear phase of grain filling, for proteomic analysis to explore the regulatory factors critical for grain filling rate. In total, 39 and 43 protein spots that showed more than 2-fold changes in abundance at P<0.01 between any two sampling stages in the endosperm and embryo were analyzed by protein mass spectrometry. The changing patterns in expression index of these proteins in the endosperm were evenly distributed, whereas up-r...
Kernel size in cereal is an important agronomic trait controlled by the interaction of genetic and e...
A comprehensive knowledge of proteomic states is essential for understanding biological systems. Usi...
The cereal endosperm is a major organ of the seed and an important component of the world's food...
<div><p>Grain filling during the linear phase contributes most of the dry matter accumulated in the ...
Grain filling during the linear phase contributes most of the dry matter accumulated in the maize ke...
Grain weight is one of the most important yield components and a developmentally complex structure c...
<div><p>The formation and development of maize kernel is a complex dynamic physiological and biochem...
Abstract Background The mechanism of grain development in elite maize breeding lines has not been fu...
Abstract Background The importance of maize for human and animal nutrition, but also as a source for...
In spite of commercial use of heterosis in agriculture, the molecular basis of heterosis is poorly u...
In the current study we have employed TMT and LC-MS/MS in analyzing proteomic profile of grains from...
The maize (Zea mays L) kernel is perfectly configured to store proteins and nutrients. The major pro...
A comprehensive knowledge of proteomic states is essential for understanding biological systems. Usi...
Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...
Based on isobaric tags for relative and absolute quantification (iTRAQ) technology, the proteome of ...
Kernel size in cereal is an important agronomic trait controlled by the interaction of genetic and e...
A comprehensive knowledge of proteomic states is essential for understanding biological systems. Usi...
The cereal endosperm is a major organ of the seed and an important component of the world's food...
<div><p>Grain filling during the linear phase contributes most of the dry matter accumulated in the ...
Grain filling during the linear phase contributes most of the dry matter accumulated in the maize ke...
Grain weight is one of the most important yield components and a developmentally complex structure c...
<div><p>The formation and development of maize kernel is a complex dynamic physiological and biochem...
Abstract Background The mechanism of grain development in elite maize breeding lines has not been fu...
Abstract Background The importance of maize for human and animal nutrition, but also as a source for...
In spite of commercial use of heterosis in agriculture, the molecular basis of heterosis is poorly u...
In the current study we have employed TMT and LC-MS/MS in analyzing proteomic profile of grains from...
The maize (Zea mays L) kernel is perfectly configured to store proteins and nutrients. The major pro...
A comprehensive knowledge of proteomic states is essential for understanding biological systems. Usi...
Grain filling and grain development are essential biological processes in the plant’s life cycle, ev...
Based on isobaric tags for relative and absolute quantification (iTRAQ) technology, the proteome of ...
Kernel size in cereal is an important agronomic trait controlled by the interaction of genetic and e...
A comprehensive knowledge of proteomic states is essential for understanding biological systems. Usi...
The cereal endosperm is a major organ of the seed and an important component of the world's food...