BACKGROUND:The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decreases after the weaning phase in most humans, but persists at a high frequency in Europe and some nomadic populations. Two hypotheses are usually proposed to explain the particular distribution of the lactase persistence phenotype. The gene-culture coevolution hypothesis supposes a nutritional advantage of lactose digestion in pastoral populations. The calcium assimilation hypothesis suggests that carriers of the lactase persistence allele(s) (LCT*P) are favoured in high-latitude regions, where sunshine is insufficient to allow accurate vitamin-D synthesis. In this work, we test the validity of these two hypotheses on a large worldwide dataset of...
The levels of haplotype diversity within the lineages defined by two single-nucleotide polymorphisms...
The development of lactose tolerance in humans represents a fair example of interaction between biol...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...
BACKGROUND: The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decreas...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Item does not contain fulltextThe ability of humans to digest the milk component lactose after weani...
Niche construction is the process by which organisms construct important components of their local e...
Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated...
The genomic region containing the lactase (LCT) gene shows one of the strongest signals of positive ...
Ruminant milk and dairy products are important food resources in many European, African, and Middle ...
In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP...
The levels of haplotype diversity within the lineages defined by two single-nucleotide polymorphisms...
Lactase persistence (LP), the continued expression of lactase into adulthood, is the most strongly s...
Lactase persistence, the genetic trait in which intestinal lactase activity persists at childhood le...
The levels of haplotype diversity within the lineages defined by two single-nucleotide polymorphisms...
The development of lactose tolerance in humans represents a fair example of interaction between biol...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...
BACKGROUND: The lactase enzyme allows lactose digestion in fresh milk. Its activity strongly decreas...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Lactase persistence (LP) is common among people of European ancestry, but with the exception of some...
Item does not contain fulltextThe ability of humans to digest the milk component lactose after weani...
Niche construction is the process by which organisms construct important components of their local e...
Lactase persistence, the ability to digest the milk sugar lactose in adulthood, is highly associated...
The genomic region containing the lactase (LCT) gene shows one of the strongest signals of positive ...
Ruminant milk and dairy products are important food resources in many European, African, and Middle ...
In European and many African, Middle Eastern and southern Asian populations, lactase persistence (LP...
The levels of haplotype diversity within the lineages defined by two single-nucleotide polymorphisms...
Lactase persistence (LP), the continued expression of lactase into adulthood, is the most strongly s...
Lactase persistence, the genetic trait in which intestinal lactase activity persists at childhood le...
The levels of haplotype diversity within the lineages defined by two single-nucleotide polymorphisms...
The development of lactose tolerance in humans represents a fair example of interaction between biol...
The genetic adaptation of humans to the consumption of milk from dairying animals is one of the most...