Antisense and RNA interference (RNAi)-mediated gene silencing systems are powerful reverse genetic methods for studying gene function. Most RNAi and antisense experiments used constitutive promoters to drive the expression of RNAi/antisense transgenes; however, several reports showed that constitutive promoters were not expressed in all cell types in cereal plants, suggesting that the constitutive promoter systems are not effective for silencing gene expression in certain tissues/organs. To develop an alternative method that complements the constitutive promoter systems, we constructed RNAi and/or antisense transgenes for four rice genes using a constitutive promoter or a cognate promoter of a selected rice target gene and generated many in...
Stable and high expression of transgenes is essential for the development of any genetically enginee...
RNA silencing is a nucleotide sequence-specific RNA degradation mechanism with the out-standing prop...
Rice is one of the major sources of food for the population of the world, and almost 50% of the worl...
Two transgenic callus lines of rice, stably expressing a β-glucuronidase (GUS) gene, were supertrans...
AbstractRice stripe virus (RSV) often causes severe rice yield loss in temperate regions of East Asi...
Background: Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plant...
BACKGROUND: Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plant...
Long hairpin RNA (hpRNA) transgenes are a powerful tool for gene function studies in plants, but a g...
Background: Localized introduction and transient expression of T-DNA constructs mediated by agro-inf...
Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plants and animal...
AbstractOne of the aluminum (Al) tolerance gene candidates, namely B11 gene, has been successfully i...
RNA-mediated gene silencing has been demonstrated to serve as a defensive mechanism against viral pa...
Genomes of cereals are one of the many that humans have remodelled through careful selection and bre...
AbstractAn antisense gene strategy was applied to suppress the 14–16 kDa allergen gene expression in...
Post-transcriptional gene silencing (PTGS) has been shown to occur in many transgenic dicotyledonous...
Stable and high expression of transgenes is essential for the development of any genetically enginee...
RNA silencing is a nucleotide sequence-specific RNA degradation mechanism with the out-standing prop...
Rice is one of the major sources of food for the population of the world, and almost 50% of the worl...
Two transgenic callus lines of rice, stably expressing a β-glucuronidase (GUS) gene, were supertrans...
AbstractRice stripe virus (RSV) often causes severe rice yield loss in temperate regions of East Asi...
Background: Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plant...
BACKGROUND: Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plant...
Long hairpin RNA (hpRNA) transgenes are a powerful tool for gene function studies in plants, but a g...
Background: Localized introduction and transient expression of T-DNA constructs mediated by agro-inf...
Endogenous microRNAs (miRNAs) are potent negative regulators of gene expression in plants and animal...
AbstractOne of the aluminum (Al) tolerance gene candidates, namely B11 gene, has been successfully i...
RNA-mediated gene silencing has been demonstrated to serve as a defensive mechanism against viral pa...
Genomes of cereals are one of the many that humans have remodelled through careful selection and bre...
AbstractAn antisense gene strategy was applied to suppress the 14–16 kDa allergen gene expression in...
Post-transcriptional gene silencing (PTGS) has been shown to occur in many transgenic dicotyledonous...
Stable and high expression of transgenes is essential for the development of any genetically enginee...
RNA silencing is a nucleotide sequence-specific RNA degradation mechanism with the out-standing prop...
Rice is one of the major sources of food for the population of the world, and almost 50% of the worl...