The inheritance and gene effects structure were investigated for ten quantitative traits in field cultivars by a full diallel model of four parents – the cultivars Kerpo, Pleven 10, Mir and EFB33. Overdominance was prevalent for most of the traits in both hybrid generations (F1 and F2) except for 1000-seed weigth. A non-additive gene action appeared to be more predominant for the inheritance of most traits studied. The fraction of h2/H2 indicated that at least one group of genes controlled dominance for all the traits, namely for seed weight per plant (6), seeds per pod (3). The Н2/4Н1 ratio was close to the expected value of 0.25 for seeds per plant and seed weight per plant, indicating a symmetrical distribution of dominant and recessive ...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Values of heterosis for seed yield and related traits have been calculated on F1 hybrids of dried pe...
In pea, lodging changes canopy structure, increases disease pressure, reduces yield, and reduces har...
Not AvailableAn experiment was carried out at Kanpur, Uttar Pradesh to study the nature of gene acti...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
A quantitative inheritence study of leaf form in the garden pea, Pisum sativum L., was carried out u...
A field experiment was conducted to study the genetic variability, heritability and genetic advan...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Pea (Pisum sativum L.) is one of the ancient and valuable high-protein leguminous cultures in the wo...
The feasibility of improving pea (Pisum sativum L.) yields by decreasing ovule, flower or pod aborti...
The field pea is very important when it comes to the nutrition of domestic animals, due to a high co...
Not AvailableMulti–flowering (MF) is considered a rare trait in vegetable pea (Pisum sativum L.), an...
Heritability and gene effects for root weight, root volume and root to shoot weight ratio were deter...
The research was conducted with six parental genotypes: varieties Anno, Gold, Joel, Junior, PF-G1 a...
International audiencePea is one of the most important grain legumes in the world. Improving pea yie...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Values of heterosis for seed yield and related traits have been calculated on F1 hybrids of dried pe...
In pea, lodging changes canopy structure, increases disease pressure, reduces yield, and reduces har...
Not AvailableAn experiment was carried out at Kanpur, Uttar Pradesh to study the nature of gene acti...
An experiment was undertaken to elucidate the genetic relationship between different quantitative tr...
A quantitative inheritence study of leaf form in the garden pea, Pisum sativum L., was carried out u...
A field experiment was conducted to study the genetic variability, heritability and genetic advan...
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, ...
Pea (Pisum sativum L.) is one of the ancient and valuable high-protein leguminous cultures in the wo...
The feasibility of improving pea (Pisum sativum L.) yields by decreasing ovule, flower or pod aborti...
The field pea is very important when it comes to the nutrition of domestic animals, due to a high co...
Not AvailableMulti–flowering (MF) is considered a rare trait in vegetable pea (Pisum sativum L.), an...
Heritability and gene effects for root weight, root volume and root to shoot weight ratio were deter...
The research was conducted with six parental genotypes: varieties Anno, Gold, Joel, Junior, PF-G1 a...
International audiencePea is one of the most important grain legumes in the world. Improving pea yie...
The understanding of the genetic diversity of germplasm of any crop is necessary for genetic improve...
Values of heterosis for seed yield and related traits have been calculated on F1 hybrids of dried pe...
In pea, lodging changes canopy structure, increases disease pressure, reduces yield, and reduces har...