This developmental paper is the first step towards a full paper on the fluid research approach of a phenomenological study on culinary innovation. One of the characteristics of our study is that we gained access and interviewed 19 of the best chefs in the world, which was facilitated and led to in-depth conversations between experts due to the fact that one of us is a trained chef. Initially, we had no pre-formed research framework, which, with hindsight, was rather risky. Yet, we were able to collect rich insights into the lived experience of culinary innovation. In this paper we intend to articulate this research approach by particularly focusing on the philosophical framing and the data collection and analysis methods that we used. We in...
The contribution of this study is an increased understanding of personal creativity and the innovati...
Purpose: This paper aims to explore the phenomenon of molecular gastronomy by conducting empirical r...
Culinary innovation is the practice of top chefs furthering the world of gastronomy and Haute Cuisin...
This developmental paper is the first step towards a full paper on the fluid research approach of a ...
Purpose: This paper aims to present and reflect on a phenomenological research process used to eluci...
Purpose: This paper aims to present and reflect on a phenomenological research process used to eluci...
This paper aims to present and reflect on a phenomenological research process used to elucidate the ...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
A highly rated current study on culinary innovation was found to be too product- and service-oriente...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The contribution of this study is an increased understanding of personal creativity and the innovati...
Purpose: This paper aims to explore the phenomenon of molecular gastronomy by conducting empirical r...
Culinary innovation is the practice of top chefs furthering the world of gastronomy and Haute Cuisin...
This developmental paper is the first step towards a full paper on the fluid research approach of a ...
Purpose: This paper aims to present and reflect on a phenomenological research process used to eluci...
Purpose: This paper aims to present and reflect on a phenomenological research process used to eluci...
This paper aims to present and reflect on a phenomenological research process used to elucidate the ...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
A highly rated current study on culinary innovation was found to be too product- and service-oriente...
The life worlds of innovating chefs are identified as important aspects towards a better understandi...
The contribution of this study is an increased understanding of personal creativity and the innovati...
Purpose: This paper aims to explore the phenomenon of molecular gastronomy by conducting empirical r...
Culinary innovation is the practice of top chefs furthering the world of gastronomy and Haute Cuisin...