Add to ORKGProper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4°C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spec-trophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit qua...
Introduction. Consumer interest in organic fruit is increasing based on the assumption tha...
Introduction.Consumer interest in organic fruit is increasing based on the assumption that these pro...
Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by me...
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fru...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The objective of the research was to determine the impact of concentration and ozonisation time on t...
Strawberries are an extremely perishable fruit mainly due to their soft texture and sensitivity to f...
The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important prob...
Strawberry (Red Dream and Camarosa varieties) and raspberry (Nova and Killarney varieties) fruits we...
Background: The aim of the present work was to evaluate the phytochemical profile and the antioxidan...
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fun...
Effect of nitric oxide and putrescine on postharvest life and quality of strawberry (Fragaria×ananas...
ABSTRACTIn the current study, the most effective concentrations of moringa leaf extract (MLE), aloe ...
Introduction.Consumer interest in organic fruit is increasing based on the assumption that these pro...
Introduction. Consumer interest in organic fruit is increasing based on the assumption tha...
Introduction.Consumer interest in organic fruit is increasing based on the assumption that these pro...
Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by me...
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fru...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The aim of this research was to evaluate the influence of strawberry variety on the effectiveness of...
The objective of the research was to determine the impact of concentration and ozonisation time on t...
Strawberries are an extremely perishable fruit mainly due to their soft texture and sensitivity to f...
The short shelf-life and loss of bioactive compounds of strawberry fruit are the most important prob...
Strawberry (Red Dream and Camarosa varieties) and raspberry (Nova and Killarney varieties) fruits we...
Background: The aim of the present work was to evaluate the phytochemical profile and the antioxidan...
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fun...
Effect of nitric oxide and putrescine on postharvest life and quality of strawberry (Fragaria×ananas...
ABSTRACTIn the current study, the most effective concentrations of moringa leaf extract (MLE), aloe ...
Introduction.Consumer interest in organic fruit is increasing based on the assumption that these pro...
Introduction. Consumer interest in organic fruit is increasing based on the assumption tha...
Introduction.Consumer interest in organic fruit is increasing based on the assumption that these pro...
Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by me...