The purpose of the current paper is to investigate the demographics-based differences in the relationship between customers’ perceptions of corporate social responsibility (CSR) and their loyalty towards brands/companies in the dairy products market, considering the socio-cultural and economic particularities of one of the largest countries of Central-Eastern Europe. For this purpose, a survey was implemented among a sample of 1461 dairy products consumers from the urban area of Romania, investigating perceived CSR and customer loyalty by using 28, and, respectively, 6 Likert-type items. Results show that customers’ loyalty towards dairy brands/companies is positively and significantly influenced by how customers perceive companies’ respons...
Corporate Social Responsibility has grown in importance of the present society and therefore becomes...
Corporate Social Responsibility (CSR) is relevant to mainstream thought on economic organisations an...
The purpose of the article is to compare the CSR perception level of the food service industry in Po...
The current research investigates the moderating influence of consumer demographics on the relations...
The current research investigates the moderating infl uence of consumer demographics on the relatio...
The objective of the current paper is to investigate the impact of customers’ perceptions of their s...
This study estimates the impact of corporate social responsibility (CSR) on customer loyalty based o...
In the current competitive climate, pursuing profit is the essence of firms. Research has shown that...
The goal of the current research is to analyze the impact of customers’ perceptions of corporate soc...
There have been substantial researches investigating the effects of corporate social responsibility ...
The objective of the current paper is to investigate the impact of customers’ perceptions of their s...
Corporate Social Responsibility refers to an unpaid approach, emphasized to business and industriali...
Corporate Social Responsibility (CSR) is relevant to mainstream thought on economic organisations an...
Research has highlighted a growing gap between public perceptions of farming and the realities of mo...
The current study investigates the willingness of Millennial consumers towards several corporate soc...
Corporate Social Responsibility has grown in importance of the present society and therefore becomes...
Corporate Social Responsibility (CSR) is relevant to mainstream thought on economic organisations an...
The purpose of the article is to compare the CSR perception level of the food service industry in Po...
The current research investigates the moderating influence of consumer demographics on the relations...
The current research investigates the moderating infl uence of consumer demographics on the relatio...
The objective of the current paper is to investigate the impact of customers’ perceptions of their s...
This study estimates the impact of corporate social responsibility (CSR) on customer loyalty based o...
In the current competitive climate, pursuing profit is the essence of firms. Research has shown that...
The goal of the current research is to analyze the impact of customers’ perceptions of corporate soc...
There have been substantial researches investigating the effects of corporate social responsibility ...
The objective of the current paper is to investigate the impact of customers’ perceptions of their s...
Corporate Social Responsibility refers to an unpaid approach, emphasized to business and industriali...
Corporate Social Responsibility (CSR) is relevant to mainstream thought on economic organisations an...
Research has highlighted a growing gap between public perceptions of farming and the realities of mo...
The current study investigates the willingness of Millennial consumers towards several corporate soc...
Corporate Social Responsibility has grown in importance of the present society and therefore becomes...
Corporate Social Responsibility (CSR) is relevant to mainstream thought on economic organisations an...
The purpose of the article is to compare the CSR perception level of the food service industry in Po...