Introduction: The toxinotyping and antimicrobial susceptibility of Clostridium perfringens strains isolated from processed chicken meat were determined
An investigation was conducted at retail chicken outlets to identify the meat contamination by Clost...
The minimum inhibitory concentration (MIC) was determined for 13 antibiotics against Clostridium per...
Abstract: The inhibition of Clostridium perfringens LMG 11264 (Cl. perfringens) by the bacteriocin p...
Background and Aim: Clostridium perfringens are classified into five toxin types A to E, on the basi...
121 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.Clostridium perfringens strai...
Background and objectives: Clostridium perfringens is a Gram positive, rod shape bacteria that could...
Abstract: The objective of this study was to determine the occurrence and the enumeration of Clostri...
In light of the significant public health and food safety implications associated with Clostridium p...
Clostridium perfringens is a normal inhabitant of the intestinal tract of chickens as well as a pote...
Abstract Background Clostridium perfringens is an important zoonotic microorganism, which can cause ...
WOS: 000353427200003PubMed: 25460196Here we describe a study investigating the presence of Clostridi...
Background: Clostridium perfringens is one of the highest prevailing spore-forming foodborne pathoge...
Background: Clostridium perfringens is one of the highest prevailing spore-forming foodborne pathoge...
The prevalence and antimicrobial susceptibility of Clostridium perfringens (C. perfringens) in chick...
The present study determined the effect of Clostridium perfringens isolates taken from necrotic ente...
An investigation was conducted at retail chicken outlets to identify the meat contamination by Clost...
The minimum inhibitory concentration (MIC) was determined for 13 antibiotics against Clostridium per...
Abstract: The inhibition of Clostridium perfringens LMG 11264 (Cl. perfringens) by the bacteriocin p...
Background and Aim: Clostridium perfringens are classified into five toxin types A to E, on the basi...
121 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1984.Clostridium perfringens strai...
Background and objectives: Clostridium perfringens is a Gram positive, rod shape bacteria that could...
Abstract: The objective of this study was to determine the occurrence and the enumeration of Clostri...
In light of the significant public health and food safety implications associated with Clostridium p...
Clostridium perfringens is a normal inhabitant of the intestinal tract of chickens as well as a pote...
Abstract Background Clostridium perfringens is an important zoonotic microorganism, which can cause ...
WOS: 000353427200003PubMed: 25460196Here we describe a study investigating the presence of Clostridi...
Background: Clostridium perfringens is one of the highest prevailing spore-forming foodborne pathoge...
Background: Clostridium perfringens is one of the highest prevailing spore-forming foodborne pathoge...
The prevalence and antimicrobial susceptibility of Clostridium perfringens (C. perfringens) in chick...
The present study determined the effect of Clostridium perfringens isolates taken from necrotic ente...
An investigation was conducted at retail chicken outlets to identify the meat contamination by Clost...
The minimum inhibitory concentration (MIC) was determined for 13 antibiotics against Clostridium per...
Abstract: The inhibition of Clostridium perfringens LMG 11264 (Cl. perfringens) by the bacteriocin p...
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