Microbial cells accumulate pigments under certain culture conditions, which have very important industrial applications. Microorganisms can serve as sources of carotenoids, the most widespread group of naturally occurring pigments. More than 750 structurally different yellow, orange, and red colored molecules are found in both eukaryotes and prokaryotes with an estimated market of $ 919 million by 2015. Carotenoids protect cells against photooxidative damage and hence found important applications in environment, food and nutrition, disease control, and as potent antimicrobial agents. In addition to many research advances, this paper reviews concerns with recent evaluations, applications of microbial pigments, and recommendations for future ...
Synthetic dyes and colourants have been the mainstay of the pigment industry for decades. Researcher...
A wide variety of carotenoids are biosynthesized by plants, algae, fungi, and bacteria. They appear ...
Developing new colors for the food industry is challenging, as colorants need to be compatible with ...
International audienceNature is rich in colors (minerals, plants, microalgae, etc.), and pigment-pro...
Carotenoids are among the most abundant natural pigments available in nature. These pigments have re...
Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible fo...
Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certai...
Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae, including...
Abstract: The world demands new solutions and products to be used as dyes for industrial application...
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some...
Carotenoids are naturally occurring red, orange and yellow pigments that are synthesized by plants ...
As is the case for terrestrial organisms, carotenoids represent the most common group of pigments in...
Developing new colors for the food industry is challenging, as colorants need to be compatible with ...
The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny an...
Synthetic derivatives are currently used instead of pigments in many applicative fields, from food t...
Synthetic dyes and colourants have been the mainstay of the pigment industry for decades. Researcher...
A wide variety of carotenoids are biosynthesized by plants, algae, fungi, and bacteria. They appear ...
Developing new colors for the food industry is challenging, as colorants need to be compatible with ...
International audienceNature is rich in colors (minerals, plants, microalgae, etc.), and pigment-pro...
Carotenoids are among the most abundant natural pigments available in nature. These pigments have re...
Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible fo...
Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certai...
Natural yellowish-orange pigments are derived from bacteria, yeasts, fungi and microalgae, including...
Abstract: The world demands new solutions and products to be used as dyes for industrial application...
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some...
Carotenoids are naturally occurring red, orange and yellow pigments that are synthesized by plants ...
As is the case for terrestrial organisms, carotenoids represent the most common group of pigments in...
Developing new colors for the food industry is challenging, as colorants need to be compatible with ...
The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny an...
Synthetic derivatives are currently used instead of pigments in many applicative fields, from food t...
Synthetic dyes and colourants have been the mainstay of the pigment industry for decades. Researcher...
A wide variety of carotenoids are biosynthesized by plants, algae, fungi, and bacteria. They appear ...
Developing new colors for the food industry is challenging, as colorants need to be compatible with ...