Camellia japonica is a popular garden plant in Asia and widely used as cosmetic sources and traditional medicine. However, the possibility that C. japonica affects cardiovascular system remains unclear. The aim of the present study was to evaluate vascular effects of an extract of C. japonica. Vascular reactivity was assessed in organ baths using porcine coronary arteries and inhibition of proliferation and migration were assessed using human vascular smooth muscle cells (VSMCs). All four different parts, leaf, stem, flower, and fruits, caused concentration-dependent relaxations and C. japonica fruit (CJF) extract showed the strongest vasorelaxation and its effect was endothelium dependent. Relaxations to CJF were markedly reduced by inhib...
Siberian ginseng (SG) has been widely and historically consumed as a health food product for the imp...
This study was undertaken to investigate the vasodilatory effect of an aqueous extract of Elaeis gui...
The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised....
Hypercholesterolemia is a well-known etiological factor for cardiovascular disease and a common symp...
ABSTRACT Objective: We investigated the protective effect of the extract of the Camellia japonica L...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
In this study, the vasodilatory actions of nine edible tropical plant extracts were investigated. Ip...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
In this study, the vasodilatory actions of nine edible tropical plant extracts were investigated. Ip...
Chinese people commonly make jasmine tea for recreation and health care. Actually, its medicinal val...
Background: Cardiovascular disease (CVD) remains the leading cause of global death, with atheroscler...
Background: Cardiovascular disease (CVD) remains the leading cause of global death, with atheroscler...
Small molecules that improve reprogramming, stem cell properties, and regeneration can be widely app...
Siberian ginseng (SG) has been widely and historically consumed as a health food product for the imp...
This study was undertaken to investigate the vasodilatory effect of an aqueous extract of Elaeis gui...
The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised....
Hypercholesterolemia is a well-known etiological factor for cardiovascular disease and a common symp...
ABSTRACT Objective: We investigated the protective effect of the extract of the Camellia japonica L...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
International audienceBackground: Hypertension is a major cardiovascular risk factor that affects mo...
In this study, the vasodilatory actions of nine edible tropical plant extracts were investigated. Ip...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
In this study, the vasodilatory actions of nine edible tropical plant extracts were investigated. Ip...
Chinese people commonly make jasmine tea for recreation and health care. Actually, its medicinal val...
Background: Cardiovascular disease (CVD) remains the leading cause of global death, with atheroscler...
Background: Cardiovascular disease (CVD) remains the leading cause of global death, with atheroscler...
Small molecules that improve reprogramming, stem cell properties, and regeneration can be widely app...
Siberian ginseng (SG) has been widely and historically consumed as a health food product for the imp...
This study was undertaken to investigate the vasodilatory effect of an aqueous extract of Elaeis gui...
The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised....