Abstract Background: Rapid development of shrimp aquaculture has resulted in widespread use of antibiotics for preventing and curing diseases. In aquaculture, particularly shrimp hatcheries antibiotics are routinely used at therapeutic levels to treat disease and at sub-therapeutic levels as prophylactic agents to increase feed efficiency. Antibiotic residues in the environment are likely to lead to the development and maintenance of antibiotic resistance in microbial populations. The aim of this study was determine of antibiotic resistance to two shrimp pathogens Vibrio harveyi, V.alginolyticus, that they are agents of mortality in shrimp hatcheries. Material and Methods: After isolation and detection(by biochemical tests) of two species o...
Vibriosis has become one of the most important bacterial diseases in marine cultured organisms in re...
334-336 Sensitivity of 175 isolates of luminous bacteria from various shrimp farming systems of West...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
The purpose of this study was to investigate the presence of pathogenic bacteria, specifically Esche...
Antibiotics have been widely used to control bacterial pathogens of aquaculture products. Aquacultur...
The shrimp farming industry is constantly under threat due to outbreaks of infectious diseases and e...
The aim of this study was to isolate Vibrio parahaemolyticus strains in tiger shrimps, water and sed...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
Objective: To study the ecology of antibiotic resistant bacteria with emphasis on sucrose negative ...
Excessive and improper antibiotic use in animals raised for human consumption can increase the risk ...
Salmonella and Vibrio species were isolated and identified from Litopenaeus vannamei cultured in shr...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
A worldwide practice in aquaculture rearing facilities is the routine use of antimicrobials, includi...
Antibiotics have been used in aquaculture as feed additives to promote growth and added in water to ...
The growing global population has increased the demand for seafood, making the aquaculture industry ...
Vibriosis has become one of the most important bacterial diseases in marine cultured organisms in re...
334-336 Sensitivity of 175 isolates of luminous bacteria from various shrimp farming systems of West...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...
The purpose of this study was to investigate the presence of pathogenic bacteria, specifically Esche...
Antibiotics have been widely used to control bacterial pathogens of aquaculture products. Aquacultur...
The shrimp farming industry is constantly under threat due to outbreaks of infectious diseases and e...
The aim of this study was to isolate Vibrio parahaemolyticus strains in tiger shrimps, water and sed...
Emergence of antibiotic resistant (AR) bacteria and antibiotic resistance genes (ARGs) in the aquacu...
Objective: To study the ecology of antibiotic resistant bacteria with emphasis on sucrose negative ...
Excessive and improper antibiotic use in animals raised for human consumption can increase the risk ...
Salmonella and Vibrio species were isolated and identified from Litopenaeus vannamei cultured in shr...
The administration of antimicrobials in aquaculture provides a selective pressure creating a reservo...
A worldwide practice in aquaculture rearing facilities is the routine use of antimicrobials, includi...
Antibiotics have been used in aquaculture as feed additives to promote growth and added in water to ...
The growing global population has increased the demand for seafood, making the aquaculture industry ...
Vibriosis has become one of the most important bacterial diseases in marine cultured organisms in re...
334-336 Sensitivity of 175 isolates of luminous bacteria from various shrimp farming systems of West...
The emergence and the spreading of antibiotic resistant (AR) bacteria and antibiotic resistance gene...