With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally perceived to be inconsequential. However, the relevance of other Bacillus species as food poisoning organisms and etiological agents in nongastrointestinal infections is being increasingly recognized. Eleven Bacillus species isolated from veterinary samples associated with severe nongastrointestinal infections were assessed for the presence and expression of diarrheagenic enterotoxins and other potential virulence factors. PCR studies revealed the presence of DNA sequences encoding hemolysin BL (HBL) enterotoxin complex and B. cereus enterotoxin T (BceT) in five B. cereus strains and in Bacillus coagulans NB11. Enterotoxin HBL was also harbored by ...
The epidemiology of Bacillus cereus strains responsible for food poisoning is scantly known, mostly ...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...
Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the ma-j...
With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally percei...
Forty-seven strains representing 14 different Bacillus species isolated from clinical and food sampl...
Thirty-nine Bacillus strains obtained from a variety of environmental and food sources were screened...
Three enterotoxins are implicated in diarrhoeal food poisoning due to Bacillus cereus: Haemolysin BL...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
Many strains of Bacillus cereus cause gastrointestinal diseases, and the closely related insect path...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
The presence of cytotoxin K (cytK), nonhemolytic (NHE), and hemolytic (HBL) enterotoxin genes was in...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cere...
The aim of this study was to evaluate the toxigenic potential of Bacillus cereus strains isolated fr...
As a contaminant of food commodities, Bacillus cereus may produce several enterotoxins that are resp...
The epidemiology of Bacillus cereus strains responsible for food poisoning is scantly known, mostly ...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...
Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the ma-j...
With the exceptions of Bacillus cereus and Bacillus anthracis, Bacillus species are generally percei...
Forty-seven strains representing 14 different Bacillus species isolated from clinical and food sampl...
Thirty-nine Bacillus strains obtained from a variety of environmental and food sources were screened...
Three enterotoxins are implicated in diarrhoeal food poisoning due to Bacillus cereus: Haemolysin BL...
Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastroin...
Many strains of Bacillus cereus cause gastrointestinal diseases, and the closely related insect path...
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information ab...
The presence of cytotoxin K (cytK), nonhemolytic (NHE), and hemolytic (HBL) enterotoxin genes was in...
The food poisoning bacterium Bacillus cereus produces a large array of potentially pathogenic substa...
Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cere...
The aim of this study was to evaluate the toxigenic potential of Bacillus cereus strains isolated fr...
As a contaminant of food commodities, Bacillus cereus may produce several enterotoxins that are resp...
The epidemiology of Bacillus cereus strains responsible for food poisoning is scantly known, mostly ...
The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African...
Bacillus cereusis an ubiquitous, spore-forming bacteria that can survive pasteurization and the ma-j...