Add to ORKGIn this paper, will be examined the potential of television regarding the representation of food and taste. The analysis focuses on a particular TV show, Très très bon, a weekend program broadcast on the channel Paris Première. Since the success of many TV programs has already shown that cooking and television can go together, it is interesting to try to understand the terms of staging which are very specific to Très très bon. For this purpose, the apparatus behind this TV program will be analysed in order to understand how the TV show seduces the viewer for whom any form of tasting remains technically impossible
By turning on the TV, at any time of the day or night, one can comeacross programs in which food is ...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Ever since the late journalist Anthony Bourdain popularized the genre in 2002, food and travel telev...
The clear class distinction between an apparently functional diet and a more aesthetic one may be no...
Food is now fashionable, a social phenomenon that interests consumers and represents their lifestyle...
Ideal, if not critical to understanding the context of cooking and eating in the modern era is the n...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
This paper first reviews literatures regarding the intersection of food and senses, and then focuses...
Includes bibliographical references (pages 36-37).This project strives to understand the appeal of c...
Growing literature on the relevance of text and artifacts such as media and magazine has revealed th...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
The main focus of this article is the use, significance, and role of sound in food and food travel p...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Submission note: A thesis submitted in total fulfilment of the requirements of the degree of Doctor ...
By turning on the TV, at any time of the day or night, one can comeacross programs in which food is ...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Ever since the late journalist Anthony Bourdain popularized the genre in 2002, food and travel telev...
The clear class distinction between an apparently functional diet and a more aesthetic one may be no...
Food is now fashionable, a social phenomenon that interests consumers and represents their lifestyle...
Ideal, if not critical to understanding the context of cooking and eating in the modern era is the n...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
This paper first reviews literatures regarding the intersection of food and senses, and then focuses...
Includes bibliographical references (pages 36-37).This project strives to understand the appeal of c...
Growing literature on the relevance of text and artifacts such as media and magazine has revealed th...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
The main focus of this article is the use, significance, and role of sound in food and food travel p...
Classifying people according to their tastes in food and drink is a fruitful and topical area of mar...
Submission note: A thesis submitted in total fulfilment of the requirements of the degree of Doctor ...
By turning on the TV, at any time of the day or night, one can comeacross programs in which food is ...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Ever since the late journalist Anthony Bourdain popularized the genre in 2002, food and travel telev...