In Pakistan, work regarding crop response to sulphur application is limited to oilseeds and their oil contents only. Research work regarding integrated use of phosphorus (P)and sulphur (S) and their role in legumes nitrogen fixation and nutrient uptake is very rare. Interactive effect of P and S on crop yield may be synergistic or antagonistic depending upon initial soil fertility status, levels of nutrients applied and test crop used. Therefore, present study was conducted to assess the effect of S and P application on seed yield, \ud nitrogen (N2) fixation and nutrient uptake by chickpea crop under rainfed conditions of northern Punjab,Pakistan.Field experiments were conducted with Chickpea (Cicer arietinum L.) at Chakwal (32.5° N latitud...
Not AvailableIn an experiment with a test crop of chickpea during rabi, 1999-2000 the influence of P...
A field experiment was conducted at KVK, Srinagar during two consecutive kharif seasons of 2010 and ...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...
Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore...
ABSTRACT Field experiments were conducted at two locations in northern rainfed Punjab, Pakistan to a...
during rabi season 2002-03 on loamy sand soil. The experiment was conducted to study the effect of s...
The objectives of this research were to study the effect of harvesting time and sulphur levels on th...
This study was carried out to determine the effects of sulfur and phosphorus application and rhizobi...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
WOS: 000363091600012The objectives of this research were to study the effect of harvesting time and ...
Nitrogen and phosphorus are the plant nutrients that play important role in crop growth and developm...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
Chickpeas are a significant source of protein and have the unique ability to maintain and restore so...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
An experiment was designed to assess the response of Sulphur to different Chickpea cultivars at Agri...
Not AvailableIn an experiment with a test crop of chickpea during rabi, 1999-2000 the influence of P...
A field experiment was conducted at KVK, Srinagar during two consecutive kharif seasons of 2010 and ...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...
Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore...
ABSTRACT Field experiments were conducted at two locations in northern rainfed Punjab, Pakistan to a...
during rabi season 2002-03 on loamy sand soil. The experiment was conducted to study the effect of s...
The objectives of this research were to study the effect of harvesting time and sulphur levels on th...
This study was carried out to determine the effects of sulfur and phosphorus application and rhizobi...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
WOS: 000363091600012The objectives of this research were to study the effect of harvesting time and ...
Nitrogen and phosphorus are the plant nutrients that play important role in crop growth and developm...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
Chickpeas are a significant source of protein and have the unique ability to maintain and restore so...
Not AvailableA field experiment was conducted during the kharif and rabi season of 2000-04 at Indian...
An experiment was designed to assess the response of Sulphur to different Chickpea cultivars at Agri...
Not AvailableIn an experiment with a test crop of chickpea during rabi, 1999-2000 the influence of P...
A field experiment was conducted at KVK, Srinagar during two consecutive kharif seasons of 2010 and ...
ABSTRACT Chickpea is the third most cultivated legume in the world. In Brazil, cropping of this legu...