The aim of the present investigation was to determine the effect of salt stress on the physiology of twelve genotypes of tomato (Solanum lycopersicum L.), to study the genetic diversity among these genotypes and to transfer salt tolerant gene in the selected genotype through Agrobacterium mediated gene transformation method.The seeds of different tomato genotypes were obtained from Ayub Agricultural Research Institute (AARI), Faisalabad and from Horticulture Research institute (HRI), NARC, Islamabad. First experiment comprises study of plant growth, ionic content, ABA content of shoot and root and proline content at four different NaCl salinity level.The genotypes Avinash, NTH242 and Gol performed better at higher salt concentration as indi...
Salinity is a major constraint limiting agricultural crop productivity in the world. However, plant ...
Soil salinity is one of the most important abiotic stresses that limit crop production. Responses of...
Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hy...
Growing stages of plants are the most sensitive phase to abiotic stress which leads to decrease in y...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges ...
In this paper, a number of strategies to overcome the deleterious effects of salinity on plants will...
In order to determine the predictive screening parameters that can be applied at early development s...
Environmental stresses mainly drought and salinity are now becoming potential threats for global agr...
This thesis report is submitted in partial fulfilment of the requirement for the degree of M.Sc in B...
WOS: 000298784400007The research aims to identify the response of some commercial tomato rootstocks ...
salt stress, salt tolerance, stress tolerance, transgenic plants Salinity is an important environmen...
WOS: 000299236600003Salinity is a major constraint limiting agricultural crop productivity in the wo...
In the study, 55 tomato genotypes have been investigated for their responses against salinity stress...
Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hydrop...
Salinity is a major constraint limiting agricultural crop productivity in the world. However, plant ...
Soil salinity is one of the most important abiotic stresses that limit crop production. Responses of...
Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hy...
Growing stages of plants are the most sensitive phase to abiotic stress which leads to decrease in y...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
The development of salt-tolerant tomato genotypes is a basic requirement to overcome the challenges ...
In this paper, a number of strategies to overcome the deleterious effects of salinity on plants will...
In order to determine the predictive screening parameters that can be applied at early development s...
Environmental stresses mainly drought and salinity are now becoming potential threats for global agr...
This thesis report is submitted in partial fulfilment of the requirement for the degree of M.Sc in B...
WOS: 000298784400007The research aims to identify the response of some commercial tomato rootstocks ...
salt stress, salt tolerance, stress tolerance, transgenic plants Salinity is an important environmen...
WOS: 000299236600003Salinity is a major constraint limiting agricultural crop productivity in the wo...
In the study, 55 tomato genotypes have been investigated for their responses against salinity stress...
Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hydrop...
Salinity is a major constraint limiting agricultural crop productivity in the world. However, plant ...
Soil salinity is one of the most important abiotic stresses that limit crop production. Responses of...
Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hy...