Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by the mushroom industry, where automated harvesting still cannot be used for the fresh mushroom market. The genetic variation in bruising sensitivity (BS) of Agaricus bisporus was studied through an incomplete set of diallel crosses to get insight in the heritability of BS and the combining ability of the parental lines used and, in this way, to estimate their breeding value. To this end nineteen homokaryotic lines recovered from wild strains and cultivars were inter-crossed in a diallel scheme. Fifty-one successful hybrids were grown under controlled conditions, and the BS of these hybrids was assessed. BS was shown to be a trait with a very hig...
The button mushroom (Agaricus bisporus) is one of the world’s most cultivated mushroom species, but ...
Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in ...
International audienceAs in other crops, yield is an important trait to be selected for in edible mu...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
White button mushrooms discolor after mechanical damage of the cap skin. This hampers the developmen...
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, m...
In this research the browning-discoloration caused by bruising of button mushrooms was analysed. ...
True breeding of button mushrooms has hardly been done in the last decades, despite this species bei...
International audienceLecanicillium fungicola (formerly Verticillium fungicola) is responsible for d...
White button mushrooms are fragile and discolor soon after mechanical bruising. This hampers the dev...
The demand for button mushrooms of high quality is increasing. Superior button mushroom varieties re...
The button mushroom Agaricus bisporus is one of the most widely cultivated edible mushroom species i...
International audienceCultivation of edible mushrooms is the premier agricultural application of myc...
Agaricus bisporus is the most widely cultivated mushroom in Iran. Lack of diversity in mushroom crop...
AbstractThe button mushroom (Agaricus bisporus) is one of the world’s most cultivated mushroom speci...
The button mushroom (Agaricus bisporus) is one of the world’s most cultivated mushroom species, but ...
Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in ...
International audienceAs in other crops, yield is an important trait to be selected for in edible mu...
Advanced button mushroom cultivars that are less sensitive to mechanical bruising are required by th...
White button mushrooms discolor after mechanical damage of the cap skin. This hampers the developmen...
The present-day cultivars of button mushroom are too sensitive to mechanical damage. Consequently, m...
In this research the browning-discoloration caused by bruising of button mushrooms was analysed. ...
True breeding of button mushrooms has hardly been done in the last decades, despite this species bei...
International audienceLecanicillium fungicola (formerly Verticillium fungicola) is responsible for d...
White button mushrooms are fragile and discolor soon after mechanical bruising. This hampers the dev...
The demand for button mushrooms of high quality is increasing. Superior button mushroom varieties re...
The button mushroom Agaricus bisporus is one of the most widely cultivated edible mushroom species i...
International audienceCultivation of edible mushrooms is the premier agricultural application of myc...
Agaricus bisporus is the most widely cultivated mushroom in Iran. Lack of diversity in mushroom crop...
AbstractThe button mushroom (Agaricus bisporus) is one of the world’s most cultivated mushroom speci...
The button mushroom (Agaricus bisporus) is one of the world’s most cultivated mushroom species, but ...
Introduction: Edible white button mushroom (Agaricusbisporus) is the most common edible mushroom in ...
International audienceAs in other crops, yield is an important trait to be selected for in edible mu...