The present study was designed to investigate the cardioprotective effects of Sundarban honey (SH) in rats with isoproterenol- (ISO-) induced myocardial infarction. Adult male Wistar Albino rats were pretreated with Sundarban honey (5 g/kg) daily for a period of 6 weeks. After the treatment period, ISO (85 mg/kg) was subcutaneously injected into the rats at 24 h intervals for 2 days. ISO-induced myocardial damage was indicated by increased serum cardiac specific troponin I levels and cardiac marker enzyme activities including creatine kinase-MB, lactate dehydrogenase, aspartate transaminase, and alanine transaminase. Significant increases in serum total cholesterol, triglycerides, and low-density lipoprotein-cholesterol levels were also obs...
Background: Tualang honey has been shown to reduce oxidative stress in various animal models. Object...
Myocardial infarction (MI) is a common cause of death due to interrupted blood supply to the heart. ...
Cardamom is a popular spice that has been commonly used in cuisines for flavor since ancient times. ...
The present study was designed to investigate the cardioprotective effects of Sundarban honey (SH) i...
The present study was designed to investigate the cardioprotective effects of Malaysian Tualang hone...
The present study was designed to investigate the cardioprotective effects ofMalaysian Tualang honey...
BACKGROUND AND OBJECTIVE: Honey has been noticed as an effective drug more than a nutrient. There is...
Honey, a supersaturated natural product of honey bees, contains complex compounds with antioxidant p...
BACKGROUND The biochemical mechanism underlying the nutraceutical effects of honey is poorly underst...
Objective(s)In this study, effects of chronic administration of oral natural honey against ischemia/...
Summary: The beneficial effect of honey has been widely reported particularly in the treatment of wo...
Background Coronary heart disease (CHD) is a major cause of morbidity and mortality throughout the w...
The present study was undertaken to investigate the possible protective effect of Saudi Sidr honey (...
Aim: This study aimed to examine the effects of tualang honey against the high cholesterol diet indu...
Oxidative stress plays an important role in the pathogenesis of myocardial infarction (MI). Schisand...
Background: Tualang honey has been shown to reduce oxidative stress in various animal models. Object...
Myocardial infarction (MI) is a common cause of death due to interrupted blood supply to the heart. ...
Cardamom is a popular spice that has been commonly used in cuisines for flavor since ancient times. ...
The present study was designed to investigate the cardioprotective effects of Sundarban honey (SH) i...
The present study was designed to investigate the cardioprotective effects of Malaysian Tualang hone...
The present study was designed to investigate the cardioprotective effects ofMalaysian Tualang honey...
BACKGROUND AND OBJECTIVE: Honey has been noticed as an effective drug more than a nutrient. There is...
Honey, a supersaturated natural product of honey bees, contains complex compounds with antioxidant p...
BACKGROUND The biochemical mechanism underlying the nutraceutical effects of honey is poorly underst...
Objective(s)In this study, effects of chronic administration of oral natural honey against ischemia/...
Summary: The beneficial effect of honey has been widely reported particularly in the treatment of wo...
Background Coronary heart disease (CHD) is a major cause of morbidity and mortality throughout the w...
The present study was undertaken to investigate the possible protective effect of Saudi Sidr honey (...
Aim: This study aimed to examine the effects of tualang honey against the high cholesterol diet indu...
Oxidative stress plays an important role in the pathogenesis of myocardial infarction (MI). Schisand...
Background: Tualang honey has been shown to reduce oxidative stress in various animal models. Object...
Myocardial infarction (MI) is a common cause of death due to interrupted blood supply to the heart. ...
Cardamom is a popular spice that has been commonly used in cuisines for flavor since ancient times. ...