Bacillus subtilis strain EDR4 is a potential biocontrol agent against Valsa mali (Vm), the fungus causing apple canker disease. In this study, we identified and characterized the antifungal peptide produced by B. subtilis EDR4. Peptides were isolated by 30% ammonium sulfate precipitation and purified by column chromatography. A 4-kDa peptide exhibiting antifungal activity was obtained and designated as P6. The amino acid sequence of P6 was determined by liquid chromatography combined with tandem mass spectrometry. P6 showed inhibitory effects against eight different pathogenic plant fungi, and was stable (i.e., retained its biological activity) at temperatures as high as 121°C for 20 min and at pH values ranging f...
Despite the extensive research carried out to develop natural antifungal preservatives for food appl...
The need to reduce fungicide use in agriculture has increased the interest in antimicrobial peptides...
Copyright © 2014 Ramya Ramachandran et al. This is an open access article distributed under the Crea...
Antifungal metabolites produced by Bacillus amyloliquefaciens AG1, previously isolated from wood of ...
An endophytic bacterium (Bacillus subtilis EN 63-1) isolated from apple fruit produces an antibioti...
The prevalence of antibiotic-resistant microorganisms has triggered the exploration for novel antimi...
Food spoilage caused by mycotoxigenic moulds represents an important problem in food security. The a...
Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate...
The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly g...
Bacillus subtilis produces a wide range of secondary metabolites providing diverse plant growth-prom...
57-62Among different bacterial cultures, a potent Bacillus subtilis MTCC-8114 was isolated from gard...
AIM: Test of Bacillus subtilis strain GA1 for its potential to control grey mould disease of apple c...
International audienceWithin the framework of biocontrol development, three natural substances produ...
<i>Bacillus</i> species have recently drawn attention due to their potential use in the biological c...
The search for environmentally biocompatible and cost-effective methods to control filamentous fungi...
Despite the extensive research carried out to develop natural antifungal preservatives for food appl...
The need to reduce fungicide use in agriculture has increased the interest in antimicrobial peptides...
Copyright © 2014 Ramya Ramachandran et al. This is an open access article distributed under the Crea...
Antifungal metabolites produced by Bacillus amyloliquefaciens AG1, previously isolated from wood of ...
An endophytic bacterium (Bacillus subtilis EN 63-1) isolated from apple fruit produces an antibioti...
The prevalence of antibiotic-resistant microorganisms has triggered the exploration for novel antimi...
Food spoilage caused by mycotoxigenic moulds represents an important problem in food security. The a...
Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate...
The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly g...
Bacillus subtilis produces a wide range of secondary metabolites providing diverse plant growth-prom...
57-62Among different bacterial cultures, a potent Bacillus subtilis MTCC-8114 was isolated from gard...
AIM: Test of Bacillus subtilis strain GA1 for its potential to control grey mould disease of apple c...
International audienceWithin the framework of biocontrol development, three natural substances produ...
<i>Bacillus</i> species have recently drawn attention due to their potential use in the biological c...
The search for environmentally biocompatible and cost-effective methods to control filamentous fungi...
Despite the extensive research carried out to develop natural antifungal preservatives for food appl...
The need to reduce fungicide use in agriculture has increased the interest in antimicrobial peptides...
Copyright © 2014 Ramya Ramachandran et al. This is an open access article distributed under the Crea...