Differential expression of rice oxalate oxidase genes (OsOxO1-4) in rice leaves (Oryza sativa L.) in response to biotic stress was assayed using RT-PCR. OsOxO4 was induced transiently at 12 h in plants inoculated with the pathogens of bacterial blight and that of the wounding control. Inoculation with the rice blast pathogen induced OsOxO2 expression compared to the mock spray control. Overexpressing OsOxO1 or OsOxO4 in rice resulted in elevated transcript levels of the respective transgene as well as OsOxO3 in leaves compared to that in untransformed wild type (WT). In a line of RNA-i transgenic rice plants (i-12), expression of all four OsOxO genes except that of OsOxO2 was severely inhibited. Oxalate oxidase (OxO, EC 1.2.3.4) activity in...
Oxidative burst, mediated by hydrogen peroxide (H<SUB>2</SUB>O<SUB>2</SUB>), has been recognized as ...
Rice is a very important food staple that feeds more than half the world's population. Two major Asi...
Rice is a very important food staple that feeds more than half the world’s population. Two major Asi...
<div><p>Differential expression of rice oxalate oxidase genes (<i>OsOxO1-4</i>) in rice leaves (<i>O...
Rice sheath blight, caused by the necrotrophic fungus Rhizoctonia solani, is one of the most devasta...
<p>Levels of <i>OsOxO1-4</i> transcripts (A, C) and OxO activity (B, D) in leaf tissues at the three...
Overexpressing two defense-related genes (OsOXO4 and OsCHI11) cloned from rice is effective at enhan...
Oxidative burst, mediated by hydrogen peroxide (H2O2), has been recognized as a key component of pla...
Doctor of PhilosophyDepartment of Plant PathologyJan E. LeachBecause it is predicted to be durable a...
Doctor of PhilosophyDepartment of Plant PathologyJan E. LeachBecause it is predicted to be durable a...
Because it is predicted to be durable and broad spectrum, quantitative trait loci (QTL)-based resist...
ABSTRACT We investigated the levels of resistance and accumulation of terapyrroles, reactive oxygen ...
Activation of membrane lipid peroxidation and antioxidant enzymes were investigated in transgenic ri...
ABSTRACT The effect of Protox expression site on herbicidal resistance was investigated in wild-type...
PR genes, a type of genetic marker, are constitutively expressed at background levels, while being e...
Oxidative burst, mediated by hydrogen peroxide (H<SUB>2</SUB>O<SUB>2</SUB>), has been recognized as ...
Rice is a very important food staple that feeds more than half the world's population. Two major Asi...
Rice is a very important food staple that feeds more than half the world’s population. Two major Asi...
<div><p>Differential expression of rice oxalate oxidase genes (<i>OsOxO1-4</i>) in rice leaves (<i>O...
Rice sheath blight, caused by the necrotrophic fungus Rhizoctonia solani, is one of the most devasta...
<p>Levels of <i>OsOxO1-4</i> transcripts (A, C) and OxO activity (B, D) in leaf tissues at the three...
Overexpressing two defense-related genes (OsOXO4 and OsCHI11) cloned from rice is effective at enhan...
Oxidative burst, mediated by hydrogen peroxide (H2O2), has been recognized as a key component of pla...
Doctor of PhilosophyDepartment of Plant PathologyJan E. LeachBecause it is predicted to be durable a...
Doctor of PhilosophyDepartment of Plant PathologyJan E. LeachBecause it is predicted to be durable a...
Because it is predicted to be durable and broad spectrum, quantitative trait loci (QTL)-based resist...
ABSTRACT We investigated the levels of resistance and accumulation of terapyrroles, reactive oxygen ...
Activation of membrane lipid peroxidation and antioxidant enzymes were investigated in transgenic ri...
ABSTRACT The effect of Protox expression site on herbicidal resistance was investigated in wild-type...
PR genes, a type of genetic marker, are constitutively expressed at background levels, while being e...
Oxidative burst, mediated by hydrogen peroxide (H<SUB>2</SUB>O<SUB>2</SUB>), has been recognized as ...
Rice is a very important food staple that feeds more than half the world's population. Two major Asi...
Rice is a very important food staple that feeds more than half the world’s population. Two major Asi...