Add to ORKGThe growing interest in old food crop such as quinoa (Chenopodium quinoaW illd), is based on their nutritional value, high adaptability to different pedoclimatic conditions and remarkable yields. The objective of this paper is to present a review of quinoa seed characteristics and to analyze its potentialities in rural and urban food market
Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explo...
Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the Andean regi...
Quinoa cultivation has been expanded around the world in the last decade and is considered an except...
The growing interest in old food crop such as quinoa (Chenopodium quinoaW illd), is based on their n...
The pseudocereal quinoa (Chenopodium quinoa Willd.) is a crop that has endured the harsh climate con...
Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing...
Quinoa (Chenopodium quinoa Willd) was known to the Incas as “the mother of all grains” and was belie...
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the A...
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, col...
Quinoa (Chenopodium quinoa Willd.) is native to South America, and its grains are mainly used. In re...
Climate change is rapidly degrading the conditions of crop production. For instance increasing salin...
Quinoa is a crop as both food and forage. It has a tolerance cold, drought, and salt. It is rich in ...
Climate change is rapidly degrading the conditions of crop production. For instance, increasing sali...
Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. Th...
The paper provides an analysis of the current state of the quinoa seed market in the world and the p...
Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explo...
Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the Andean regi...
Quinoa cultivation has been expanded around the world in the last decade and is considered an except...
The growing interest in old food crop such as quinoa (Chenopodium quinoaW illd), is based on their n...
The pseudocereal quinoa (Chenopodium quinoa Willd.) is a crop that has endured the harsh climate con...
Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a global growing...
Quinoa (Chenopodium quinoa Willd) was known to the Incas as “the mother of all grains” and was belie...
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the A...
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, col...
Quinoa (Chenopodium quinoa Willd.) is native to South America, and its grains are mainly used. In re...
Climate change is rapidly degrading the conditions of crop production. For instance increasing salin...
Quinoa is a crop as both food and forage. It has a tolerance cold, drought, and salt. It is rich in ...
Climate change is rapidly degrading the conditions of crop production. For instance, increasing sali...
Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. Th...
The paper provides an analysis of the current state of the quinoa seed market in the world and the p...
Quinoa is an Andean seed crop of many potential uses. In 2009 a field trial was carried out to explo...
Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the Andean regi...
Quinoa cultivation has been expanded around the world in the last decade and is considered an except...