The study aimed to follow out the effect of antistress dietary supplements Zinteral 35 and vitamin C on the levels of some blood biochemical parameters (corticosterone, total cholesterol, glucose, total protein and creatinine) and egg production in laying hens during cold (7o C), thermoneutral (19o C) and hot (31o C) periods. The fowls were divided in three groups (26 females and 3 males in each group). They were reared in a free-range management system with elements of organic production. The experimental treatments were as followed: first (control) group without dietary supplement, second group with 100 mg Zinteral 35 per kg diet containing 35 mg/kg zinc oxide, third group with the same amount of Zinteral 35 together with 250 mg vitamin C...
This experiment was conducted to evaluate the effects of vitamin C on laying hens performance, egg c...
Abstract: In order to evaluate the effects of dietary probiotics, yeast, vitamin E and vitamin C sup...
This study aimed to evaluate the effect of dietary supplementation with supra-nutritional levels of ...
This study was conducted to investigate the effects of dietary supplemental vitamin C and zinc sulfa...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (...
The objective of this study was to investigate whether zinc, along with pyridoxine, is effective in ...
ABSTRACT The influence of feeding supplemental vitamin C was determined on dietary protein level and...
This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8...
Based on a 2 × 2 × 2 factorial, the effects of three dietary supplemental including chromium methion...
The purpose of the present study was to examine the effects of vitamin A and zinc interaction in lay...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
Egg quality is of economic consideration especially in thermally challenged confinements during tabl...
This experiment was conducted to evaluate the effects of zinc (ZnSO4.H2O) and vitamin A (retinol) su...
The objective of this study was to evaluate the interaction of zinc source (ZnSO4 vs. zinc amino aci...
This experiment was conducted to evaluate the effects of vitamin C on laying hens performance, egg c...
Abstract: In order to evaluate the effects of dietary probiotics, yeast, vitamin E and vitamin C sup...
This study aimed to evaluate the effect of dietary supplementation with supra-nutritional levels of ...
This study was conducted to investigate the effects of dietary supplemental vitamin C and zinc sulfa...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (...
The objective of this study was to investigate whether zinc, along with pyridoxine, is effective in ...
ABSTRACT The influence of feeding supplemental vitamin C was determined on dietary protein level and...
This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8...
Based on a 2 × 2 × 2 factorial, the effects of three dietary supplemental including chromium methion...
The purpose of the present study was to examine the effects of vitamin A and zinc interaction in lay...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
Egg quality is of economic consideration especially in thermally challenged confinements during tabl...
This experiment was conducted to evaluate the effects of zinc (ZnSO4.H2O) and vitamin A (retinol) su...
The objective of this study was to evaluate the interaction of zinc source (ZnSO4 vs. zinc amino aci...
This experiment was conducted to evaluate the effects of vitamin C on laying hens performance, egg c...
Abstract: In order to evaluate the effects of dietary probiotics, yeast, vitamin E and vitamin C sup...
This study aimed to evaluate the effect of dietary supplementation with supra-nutritional levels of ...