Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers for identifying rice varieties were compared for assessment of genetic diversity and population structure. Total 375 varieties of rice from various regions of India archived at the Indian National GeneBank, NBPGR, New Delhi, were analyzed using thirty six genetic markers, each of hypervariable SSR (HvSSR) and SNP which were distributed across 12 rice chromosomes. A total of 80 alleles were amplified with the SSR markers with an average of 2.22 alleles per locus whereas, 72 alleles were amplified with SNP markers. Polymorphic information content (PIC) values for HvSSR ranged from 0.04 to 0.5 with an average of 0.25. In the case of SNP markers, P...
In the present investigation, five microsatellite (SSR) markers namely RM-2,RM-27,RM-72, RM-107 and ...
611-618In the present study, 45 simple sequence repeat (SSR) markers distributed throughout the 12 c...
While the functionality and healthy food value of red rice have increased its popularity, such that ...
<div><p>Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust ma...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
A set of 36 polymorphic simple sequence repeat (SSR) primers well distributed on all the 12 rice chr...
AbstractA set of 50 rice genotypes comprising landraces, local selections, and improved varieties we...
182-189The simple sequence repeat (SSR) marker analysis was carried out to determine the diversity a...
Rice is an emerging food and cash crop in Eastern Africa. Thousands of germplasm accessions have bee...
The performance and heterosis of hybrids are associated with genetic divergence between their parent...
Molecular markers are useful tool for assessing genetic variations and resolving genotype identity. ...
A total of 52 rice SSR markers well distributed on 12 chromosomes were used to characterize and a...
An experiment was carried out to assess the genetic diversity of advanced rice (Oryza sativa L.) bre...
Genetic diversity is of paramount importance for the success of any plant breeding program. An exper...
The assessment of genetic diversity and population structure of a core collection would benefit to m...
In the present investigation, five microsatellite (SSR) markers namely RM-2,RM-27,RM-72, RM-107 and ...
611-618In the present study, 45 simple sequence repeat (SSR) markers distributed throughout the 12 c...
While the functionality and healthy food value of red rice have increased its popularity, such that ...
<div><p>Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust ma...
Simple sequence repeat (SSR) and Single Nucleotide Polymorphic (SNP), the two most robust markers fo...
A set of 36 polymorphic simple sequence repeat (SSR) primers well distributed on all the 12 rice chr...
AbstractA set of 50 rice genotypes comprising landraces, local selections, and improved varieties we...
182-189The simple sequence repeat (SSR) marker analysis was carried out to determine the diversity a...
Rice is an emerging food and cash crop in Eastern Africa. Thousands of germplasm accessions have bee...
The performance and heterosis of hybrids are associated with genetic divergence between their parent...
Molecular markers are useful tool for assessing genetic variations and resolving genotype identity. ...
A total of 52 rice SSR markers well distributed on 12 chromosomes were used to characterize and a...
An experiment was carried out to assess the genetic diversity of advanced rice (Oryza sativa L.) bre...
Genetic diversity is of paramount importance for the success of any plant breeding program. An exper...
The assessment of genetic diversity and population structure of a core collection would benefit to m...
In the present investigation, five microsatellite (SSR) markers namely RM-2,RM-27,RM-72, RM-107 and ...
611-618In the present study, 45 simple sequence repeat (SSR) markers distributed throughout the 12 c...
While the functionality and healthy food value of red rice have increased its popularity, such that ...