This study aimed to evaluate the comparative effects of aflatoxin-contaminated corn on the thymus and bursa of Fabricius (BF) in chickens by detecting histopathological lesions, cell cycle phase distribution and apoptosis. A total of 900 COBB500 male broilers were randomly allocated into five groups. The experiment lasted for six weeks and the five dietary treatments consisted of uncontaminated corn (control), 25% contaminated corn, 50% contaminated corn, 75% contaminated corn and 100% contaminated corn groups. The gross changes showed the decreased size of the thymus and BF, as well as the pale color of the BF in the broilers after aflatoxin contaminated diet exposure. There were more nuclear debris in the thymus and BF of birds in the 50%...
Aflatoxin B1 (AFB1) is the most toxic form among the mycotoxins. Cytokines are important mediators of...
ABSTRACT A factorial design for the presence and absence of infection with a mild strain of infectio...
Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all ov...
This study aimed to evaluate the comparative effects of aflatoxin-contaminated corn on the thymus an...
The purpose of this study was to evaluate the effects of corn naturally contaminated with aflatoxin ...
A study was undertaken to assess the induction of apoptosis and necrosis in splenocytes and thymocy...
One hundred samples of ration, protein, corn, soybean, and wheat were collected from poultry houses ...
The aim of this study was to determine the effect of contaminated feed by aflatoxin on thymus anato...
ABSTRACT Aflatoxin, a potent natural contaminant in feedstuffs, suppressed hemagglutinin formation i...
This review is a comprehensive introduction to the effects of poultry exposure to the toxic and carc...
The aim of the present investigation was to evaluate the toxic effects of aflatoxin B1 on pancreas m...
In this study, we examined the protective effects of curcumin against the AFB1-induced immune respon...
Aflatoxin (AF) is the secondary metabolite of Aspergillus flavus and commonly contaminates feed duri...
This study was conducted to investigate the effects of aflatoxin B1 (AFB1) on T-cell subsets and mRN...
A research was conducted to evaluate the effect of mycotoxins" adsorbent Mycosorb® on the hematologi...
Aflatoxin B1 (AFB1) is the most toxic form among the mycotoxins. Cytokines are important mediators of...
ABSTRACT A factorial design for the presence and absence of infection with a mild strain of infectio...
Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all ov...
This study aimed to evaluate the comparative effects of aflatoxin-contaminated corn on the thymus an...
The purpose of this study was to evaluate the effects of corn naturally contaminated with aflatoxin ...
A study was undertaken to assess the induction of apoptosis and necrosis in splenocytes and thymocy...
One hundred samples of ration, protein, corn, soybean, and wheat were collected from poultry houses ...
The aim of this study was to determine the effect of contaminated feed by aflatoxin on thymus anato...
ABSTRACT Aflatoxin, a potent natural contaminant in feedstuffs, suppressed hemagglutinin formation i...
This review is a comprehensive introduction to the effects of poultry exposure to the toxic and carc...
The aim of the present investigation was to evaluate the toxic effects of aflatoxin B1 on pancreas m...
In this study, we examined the protective effects of curcumin against the AFB1-induced immune respon...
Aflatoxin (AF) is the secondary metabolite of Aspergillus flavus and commonly contaminates feed duri...
This study was conducted to investigate the effects of aflatoxin B1 (AFB1) on T-cell subsets and mRN...
A research was conducted to evaluate the effect of mycotoxins" adsorbent Mycosorb® on the hematologi...
Aflatoxin B1 (AFB1) is the most toxic form among the mycotoxins. Cytokines are important mediators of...
ABSTRACT A factorial design for the presence and absence of infection with a mild strain of infectio...
Introduction The occurrence of mycotoxins in foods and feeds is a problem of major concern in all ov...