The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets containing different energy to protein ratios (E/P) on the performance and physiology of juvenile tambaqui (Colossoma macropomum). A 4x2 factorial arrangement with three replicates was used, with four E/P ratios (11.5, 10.5, 9.5, and 8.5 kcal g-1 digestible energy per protein) and two feeding regimens (with and without deprivation), during 60 days. Fish from the food-deprived group were fasted for 14 days and refed from the fifteenth to the sixtieth day, whereas the remaining fish were fed for 60 days. At the end of the experimental period, weight of fish subjected to food deprivation was lower than that of those continuously fed; however, thi...
The aim of this study was to evaluate the performance of different rate in percentage feeding of the...
ABSTRACT Tambaqui,Colossoma macropomum is a fish of primary importance in Brazilian aquaculture and ...
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufactu...
The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets c...
<p></p><p>ABSTRACT The aim of this research was to evaluate the performance of tambaqui juveniles (C...
ABSTRACT The freshwater fish, tambaqui, Colossoma macropomum, is a native species of Brazilian fauna...
ABSTRACT The objective of this study was to evaluate the efficiency of food deprivation on the growt...
<div><p>Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commerc...
Fish meal free diets were formulated to contain graded protein levels as 25% (diet 1), 30% (diet 2),...
ABSTRACT: Tambaqui is intensively farmed because of its production characteristics; however, there i...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
O objetivo deste trabalho foi avaliar o efeito da taxa de alimentação de 5%, 7,5% e 10% do peso vivo...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
O objetivo deste trabalho foi avaliar o efeito da privação alimentar em parâmetros de crescimento e ...
The aim of this study was to evaluate the performance of different rate in percentage feeding of the...
ABSTRACT Tambaqui,Colossoma macropomum is a fish of primary importance in Brazilian aquaculture and ...
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufactu...
The objective of this work was to evaluate the effect of feed deprivation and refeeding with diets c...
<p></p><p>ABSTRACT The aim of this research was to evaluate the performance of tambaqui juveniles (C...
ABSTRACT The freshwater fish, tambaqui, Colossoma macropomum, is a native species of Brazilian fauna...
ABSTRACT The objective of this study was to evaluate the efficiency of food deprivation on the growt...
<div><p>Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commerc...
Fish meal free diets were formulated to contain graded protein levels as 25% (diet 1), 30% (diet 2),...
ABSTRACT: Tambaqui is intensively farmed because of its production characteristics; however, there i...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
O objetivo deste trabalho foi avaliar o efeito da taxa de alimentação de 5%, 7,5% e 10% do peso vivo...
Colossoma macropomum is an indigenous fish species from the Amazon region. The amino acid profile of...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
O objetivo deste trabalho foi avaliar o efeito da privação alimentar em parâmetros de crescimento e ...
The aim of this study was to evaluate the performance of different rate in percentage feeding of the...
ABSTRACT Tambaqui,Colossoma macropomum is a fish of primary importance in Brazilian aquaculture and ...
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufactu...