Vitis vinifera extract assisted silver nanoparticles (AgNPs) were biosynthesized that was confirmed primarily by color change and a sharp plasmon absorption band was found at 449 nm. Biosynthesized AgNPs shape was spherical and the particle size of 17 nm in average was confirmed by transmission electron microscopy (TEM) images. Functional groups of AgNPs were identified by Fourier transform infrared spectroscopy (FTIR). Streptococcus aureus was the most sensitive bacteria towards the assisted V. vinifera AgNPs as their growth was 90% inhibited at 100 μg/mL concentration. That was also confirmed by the zone of inhibition study. Up to 96 h, no biofilm was observed for K. pneumoniae at 40 μg/mL of AgNPs. Although AgNPs showed a mild toxicity a...
Silver nanoparticles, one of the most popular nanomaterials, are used extensively in medicine and in...
To phytosynthesize silver nanoparticles (AgNPs) and determine their antibacterial and antibiofilm ca...
Extract of Brassicacea family vegetables is used as reducing agent for the environmentally friendly ...
The ever-growing range of possible applications of nanoparticles requires their mass production. How...
In this study, a direct approach to fabricating silver nanoparticles (AgNPs) via the leaf extract of...
Grape seed extract (GSE) is a natural source of polyphenolic compounds and secondary metabolites, wh...
ABSTRACT The synthesis of metal nanoparticles is a growing area for research due to its potentiality...
Green synthesis of silver nanoparticles (AgNPs) has gained great interest as a simple and eco-friend...
The antimicrobial agents of silver nanoparticles (AgNPs) have been applied a little while back in di...
In the present study, antibacterial activity of silver nanoparticles synthesized from entophytic fun...
The provision of nanoparticles using biogenic material as a part of green chemistry is an attractive...
The water extract of Vitis vinifera was used for the rapid synthesis of the iron nanoparticle, which...
The antimicrobial activity of biosynthesized silver nanoparticles (AgNPs) from the leaves of four me...
Abstract Drug-resistance of bacteria is an ongoing problem in hospital treatment. The main mechanism...
Background: Despite new innovations and process improvements, biofilm forming bacterial infections s...
Silver nanoparticles, one of the most popular nanomaterials, are used extensively in medicine and in...
To phytosynthesize silver nanoparticles (AgNPs) and determine their antibacterial and antibiofilm ca...
Extract of Brassicacea family vegetables is used as reducing agent for the environmentally friendly ...
The ever-growing range of possible applications of nanoparticles requires their mass production. How...
In this study, a direct approach to fabricating silver nanoparticles (AgNPs) via the leaf extract of...
Grape seed extract (GSE) is a natural source of polyphenolic compounds and secondary metabolites, wh...
ABSTRACT The synthesis of metal nanoparticles is a growing area for research due to its potentiality...
Green synthesis of silver nanoparticles (AgNPs) has gained great interest as a simple and eco-friend...
The antimicrobial agents of silver nanoparticles (AgNPs) have been applied a little while back in di...
In the present study, antibacterial activity of silver nanoparticles synthesized from entophytic fun...
The provision of nanoparticles using biogenic material as a part of green chemistry is an attractive...
The water extract of Vitis vinifera was used for the rapid synthesis of the iron nanoparticle, which...
The antimicrobial activity of biosynthesized silver nanoparticles (AgNPs) from the leaves of four me...
Abstract Drug-resistance of bacteria is an ongoing problem in hospital treatment. The main mechanism...
Background: Despite new innovations and process improvements, biofilm forming bacterial infections s...
Silver nanoparticles, one of the most popular nanomaterials, are used extensively in medicine and in...
To phytosynthesize silver nanoparticles (AgNPs) and determine their antibacterial and antibiofilm ca...
Extract of Brassicacea family vegetables is used as reducing agent for the environmentally friendly ...