This paper argues that a new international inequality has been superimposed over the old international inequality, and that this superimposition can help to explain the increasing degree of inequality in the world economy today. The old international inequality was based on the colonial division of labor, in which the periphery provided raw materials to core-based industries. The new inequality is based on control over ?ows of information and ?nancial capital by core-based transnational corporations (TNCs). This argument is illustrated using the empirical example of the world coffee market, comparing the responses of market participants to twosevere frosts in Brazil, which significantly disrupted the market. Following the first frost, in 19...
This thesis constitutes an empirical critique of neoclassical economic theory as applied to the stud...
This article deals with the trade with coffee. The primary aim of the paper is to analyse the intern...
Based on a study of the burgeoning high-end (‘Third Wave’) coffee market in the USA and on research ...
This article examines distributional implications of the restructuring of international coffee marke...
This article examines distributional implications of the restructuring of international coffee marke...
Historically, developing countries have been heavily dependent on natural resources as a major sourc...
Simulations of a global coffee model incorporating a vintage capital approach to production are run....
Based on a case study of the burgeoning high-end (“Third Wave”) coffee market in the United States, ...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
The purpose of this paper is to investigate the Solow-Swan's proposition that poorer countries grow ...
Summary. — Coffee is a truly global commodity and a major foreign exchange earner in many developing...
Coffee has been known to be an agricultural product of considerable remunerative value in internatio...
During the period spanning independence in 1822 to mid-century, Brazil’s south-east shifted from sp...
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five...
The International Coffee Agreements (ICA) involved the majority of nations producing and consuming c...
This thesis constitutes an empirical critique of neoclassical economic theory as applied to the stud...
This article deals with the trade with coffee. The primary aim of the paper is to analyse the intern...
Based on a study of the burgeoning high-end (‘Third Wave’) coffee market in the USA and on research ...
This article examines distributional implications of the restructuring of international coffee marke...
This article examines distributional implications of the restructuring of international coffee marke...
Historically, developing countries have been heavily dependent on natural resources as a major sourc...
Simulations of a global coffee model incorporating a vintage capital approach to production are run....
Based on a case study of the burgeoning high-end (“Third Wave”) coffee market in the United States, ...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
The purpose of this paper is to investigate the Solow-Swan's proposition that poorer countries grow ...
Summary. — Coffee is a truly global commodity and a major foreign exchange earner in many developing...
Coffee has been known to be an agricultural product of considerable remunerative value in internatio...
During the period spanning independence in 1822 to mid-century, Brazil’s south-east shifted from sp...
Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five...
The International Coffee Agreements (ICA) involved the majority of nations producing and consuming c...
This thesis constitutes an empirical critique of neoclassical economic theory as applied to the stud...
This article deals with the trade with coffee. The primary aim of the paper is to analyse the intern...
Based on a study of the burgeoning high-end (‘Third Wave’) coffee market in the USA and on research ...