The objective of the present study was to assess the chemical and bromatological composition and in situ degradability of elephant grass silages inoculated with Streptococcus bovis isolated from cattle rumen. A complete randomized design was used with four treatments and six replications: elephant grass silage, elephant grass silage inoculated with 106 CFU/g Streptococcus bovis JB1 strains; elephant grass silage inoculated with 106 CFU/g Streptococcus bovis HC5 strains; elephant grass silage inoculated with 106 CFU/g Enterococcus faecium with six replications each. The pH and ammoniacal nitrogen values were lower (P<0.05) for the silages inoculated with Streptococcus bovis JB1 and HC5, respectively. The silage inoculated with Streptococcus ...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
AbstractTo obtain insight into ruminal digestion of forages from extensively managed semi-natural gr...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
The objective of the present study was to assess the chemical and bromatological composition and in ...
This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics ...
The experiment was developed to evaluate the effect of strains of Streptococcus bovis (HC5 and JB1) ...
This study aimed to evaluate the in situ degradability of dry matter, crude protein and neutral dete...
The experiment was developed to evaluate the effect of strains of Streptococcus bovis (HC5 and JB1) ...
Este trabalho foi constituído de dois experimentos, conduzidos em área do Departamento de Zootecnia ...
ABSTRACT. The objective of this study was to evaluate in situ ruminal degradability of elephant gras...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
ABSTRACT The objective was to evaluate the inoculation with Aspergillus terreus and/or Trichoderma l...
Aims: Isolation and characterization of Streptococcus bovis from the dromedary camel and Rusa deer. ...
To determine the ruminal digestion of forages from extensively managed semi-natural grasslands, degr...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
AbstractTo obtain insight into ruminal digestion of forages from extensively managed semi-natural gr...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
The objective of the present study was to assess the chemical and bromatological composition and in ...
This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics ...
The experiment was developed to evaluate the effect of strains of Streptococcus bovis (HC5 and JB1) ...
This study aimed to evaluate the in situ degradability of dry matter, crude protein and neutral dete...
The experiment was developed to evaluate the effect of strains of Streptococcus bovis (HC5 and JB1) ...
Este trabalho foi constituído de dois experimentos, conduzidos em área do Departamento de Zootecnia ...
ABSTRACT. The objective of this study was to evaluate in situ ruminal degradability of elephant gras...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
ABSTRACT The objective was to evaluate the inoculation with Aspergillus terreus and/or Trichoderma l...
Aims: Isolation and characterization of Streptococcus bovis from the dromedary camel and Rusa deer. ...
To determine the ruminal digestion of forages from extensively managed semi-natural grasslands, degr...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
AbstractTo obtain insight into ruminal digestion of forages from extensively managed semi-natural gr...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...