In this study, polysaccharides of marine origin (agar, alginate and κ-carrageenan) were used to embed nutrients to fabricate biocomposites to be employed in animal feeding. The consistency of biocomposites in water has been evaluated up to 14 days, by several methods: swelling, nutrient release and granulometric analysis. Biocomposites were produced with varying percentages of nutrients (5%–25%) and polysaccharides (1%–2%–3%). All possible biopolymer combinations were tested in order to select those with the best network strength. The best performing biocomposites were those manufactured with agar 2% and nutrients 10%, showing the lowest percentage of water absorption and nutrient release. Biocomposites made of agar 2% and nutrients 10% wer...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...
During the last years, there has been an even increasing interest for natural derived materials and ...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...
In this study, polysaccharides of marine origin (agar, alginate and κ-carrageenan) were used to embe...
Oceans are a vast source of natural substances. In them, we find various compounds with wide biotech...
Oceans are a vast source of natural substances. In them, we find various compounds with wide biotech...
Marine organisms are constituted by materials with a vast range of properties and characteristics th...
Not AvailableThe present study intended to develop improved biopolymer film from seaweed polysacchar...
Natural polysaccharides of marine origin are gaining interest in biomedical applications. Seaweeds a...
The aquaculture industry is expanding to meet the daily requirements of humanity from high-quality s...
In modern times, seaweeds have become widely involved in several biotechnological applications due ...
Marine organisms have been under research for the last decades as a source for different active comp...
Marine biomass is a treasure trove of materials. Marine polysaccharides have the characteristics of ...
There is a current tendency towards bioactive natural products with applications in various industri...
This review’s main objective is to discuss some physico-chemical features of polysaccharides as intr...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...
During the last years, there has been an even increasing interest for natural derived materials and ...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...
In this study, polysaccharides of marine origin (agar, alginate and κ-carrageenan) were used to embe...
Oceans are a vast source of natural substances. In them, we find various compounds with wide biotech...
Oceans are a vast source of natural substances. In them, we find various compounds with wide biotech...
Marine organisms are constituted by materials with a vast range of properties and characteristics th...
Not AvailableThe present study intended to develop improved biopolymer film from seaweed polysacchar...
Natural polysaccharides of marine origin are gaining interest in biomedical applications. Seaweeds a...
The aquaculture industry is expanding to meet the daily requirements of humanity from high-quality s...
In modern times, seaweeds have become widely involved in several biotechnological applications due ...
Marine organisms have been under research for the last decades as a source for different active comp...
Marine biomass is a treasure trove of materials. Marine polysaccharides have the characteristics of ...
There is a current tendency towards bioactive natural products with applications in various industri...
This review’s main objective is to discuss some physico-chemical features of polysaccharides as intr...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...
During the last years, there has been an even increasing interest for natural derived materials and ...
Hydrocolloids have a wide array of functional prpperties in foods. The most hydrocolloids from seawe...