BACKGROUND: Owing to its antimicrobial properties dietary tannins may alter the functional efficacy of probiotic lactobacilli in the gastrointestinal (GI)-tract influencing their growth, viability and molecular adaptation to the intestinal environment. METHODS AND FINDINGS: The effects of tannic acid on Lactobacillus plantarum WCFS1 were studied by in vitro growth monitoring and visualizing the morphological alteration on the cell wall using transmission electron microscopy. Growth upon tannic acid was characterized by dose-dependent reductions of initial viable counts and extended lag phases. Lag phase-cells growing upon 0.5 mM tannic acid were abnormally shaped and experienced disturbance on the cell wall such as roughness, occasional lea...
Trabajo publicado en Diciembre de 2014: Artículo 684.The microorganisms in the human gastrointestina...
Background - Lactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferm...
BackgroundLactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferment...
Background: Owing to its antimicrobial properties dietary tannins may alter the functional efficacy ...
<div><p>Background</p><p>Owing to its antimicrobial properties dietary tannins may alter the functio...
Owing to its antimicrobial properties dietary tannins may alter the functional efficacy of probiotic...
The molecular mechanisms involved in tannic-acid (TA)-mediated cell growth retardation and viability...
Aims: A contribution towards the elucidation of the mechanisms of tannins on bacteria growth inhibit...
The cultivable microflora of the intestines in rat have been examined after exogenous administration...
Probiotic bacteria help maintain microbiome homeostasis and promote gut health. Maintaining the comp...
Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbi...
Lactobacillus plantarum is a lactic acid bacterium that can degrade food tannins by the successive a...
Chromobacterium violaceum is an opportunistic pathogen which causes infections that are difficult to...
INTRODUCTION: Probiotic bacteria have to survive passage through the gastrointestinal tract. In this...
High concentrations of tannins in fodder plants inhibit gastrointestinal bacteria and reduce ruminan...
Trabajo publicado en Diciembre de 2014: Artículo 684.The microorganisms in the human gastrointestina...
Background - Lactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferm...
BackgroundLactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferment...
Background: Owing to its antimicrobial properties dietary tannins may alter the functional efficacy ...
<div><p>Background</p><p>Owing to its antimicrobial properties dietary tannins may alter the functio...
Owing to its antimicrobial properties dietary tannins may alter the functional efficacy of probiotic...
The molecular mechanisms involved in tannic-acid (TA)-mediated cell growth retardation and viability...
Aims: A contribution towards the elucidation of the mechanisms of tannins on bacteria growth inhibit...
The cultivable microflora of the intestines in rat have been examined after exogenous administration...
Probiotic bacteria help maintain microbiome homeostasis and promote gut health. Maintaining the comp...
Western diet, high in fats and sugars and low in greens, contributes to dysbiosis of the gut microbi...
Lactobacillus plantarum is a lactic acid bacterium that can degrade food tannins by the successive a...
Chromobacterium violaceum is an opportunistic pathogen which causes infections that are difficult to...
INTRODUCTION: Probiotic bacteria have to survive passage through the gastrointestinal tract. In this...
High concentrations of tannins in fodder plants inhibit gastrointestinal bacteria and reduce ruminan...
Trabajo publicado en Diciembre de 2014: Artículo 684.The microorganisms in the human gastrointestina...
Background - Lactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferm...
BackgroundLactic acid bacteria (LAB) are applied worldwide in the production of a variety of ferment...