Intramuscular fat (IMF) is an important trait influencing meat quality, and preadipocyte differentiation is a key factor affecting IMF deposition. Here we compared the transcriptome profiles of porcine intramuscular and subcutaneous preadipocytes during differentiation to gain insight into specific molecular and cellular events associated with intramuscular stromal vascular cell (MSVC) differentiation. RNA-Seq was used to screen for differentially expressed genes (DEGs) during the in vitro differentiation of MSVC and subcutaneous stromal vascular cell (ASVC) on days 0, 2 and 4. A total of 985 DEGs were identified during ASVC differentiation and 1469 DEGs during MSVC differentiation. Among these DEGs, 409 genes were specifically expressed du...
Background: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatabili...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
International audienceIntramuscular fat content is important for many meat quality parameters. This ...
<div><p>Intramuscular fat (IMF) is an important trait influencing meat quality, and preadipocyte dif...
Subcutaneous fat thickness and intramuscular fat content are closely related to meat production and ...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Background: As an important factor affecting meat quality, intramuscular fat (IMF) content is a topi...
BACKGROUND: As an important factor affecting meat quality, intramuscular fat (IMF) content is a topi...
<div><h3>Background</h3><p>As an important factor affecting meat quality, intramuscular fat (IMF) co...
Background: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatabili...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
International audienceIntramuscular fat content is important for many meat quality parameters. This ...
<div><p>Intramuscular fat (IMF) is an important trait influencing meat quality, and preadipocyte dif...
Subcutaneous fat thickness and intramuscular fat content are closely related to meat production and ...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Fat-related traits have great influences on pork quality. As different fat tissues have different bi...
Background: As an important factor affecting meat quality, intramuscular fat (IMF) content is a topi...
BACKGROUND: As an important factor affecting meat quality, intramuscular fat (IMF) content is a topi...
<div><h3>Background</h3><p>As an important factor affecting meat quality, intramuscular fat (IMF) co...
Background: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatabili...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
International audienceIntramuscular fat content is important for many meat quality parameters. This ...