Arbuscular mycorrhizae fungi (AMF) are the mainly common in crops that grow in soil mineral, and very important for growing plants in nutrient-deficient substrates such as soil and sand dunes surrounding the volcano. Arbuscular mycorrhizae (AM) fungi are the largest population in plant community with high diversity such as tropical rainforests and temperate grasslands where they have a lot of potential host plants and can take advantage of their ability to colonize a wide variety of hosts. Also mycorrhizae plays an important role in the field of sustainable development agriculture and has been help of symbiosis associations with plant roots. There are several types of arbuscular mycorrhizal (AM) and many types of arbuscular mycorrhizal well...
Rice (Oryza sativa L.) is an important crop that is grown worldwide to supply the world’s expanding ...
Rice arbuscular mycorrhiza as a tool to study the molecular mechanisms of fungal symbiosis and a pot...
Symposium paper Part 1: Function and management of soil microorganisms in agro-ecosystems with speci...
This research was done by inoculated Arbuscular Mycorrhizal fungi (Glomus mosseae sp.) with aerobic ...
Mycorrhiza plays a significant role in sustainable agriculture and has mutualistic symbiotic associa...
Arbuscular mycorrhizae (AM) are benefi cial symbionts for plant growth. They are associated with hig...
Altres ajuts: CERCA Programme/Generalitat de CatalunyaBackground: Arbuscular mycorrhizal (AM) fungi ...
A greenhouse trial was carried out to find out the effect of paddy (Oryza sativa) growth performance...
Mycorrhizal symbiosis is a highly evolved mutually beneficial relationship that exists between Arbus...
Background Arbuscular mycorrhizal (AM) fungi form symbiotic associations with roots in most land pl...
International audienceRice is one of the most consumed crop around the globe and its production need...
In this study, a field experiment was conducted to evaluate the growth and yield responses of Sri La...
Rice is one of the most consumed crop around the globe and its production needs to be increased in a...
Abstract: 【Objective 】 The effect of Arbuscular mycorrhiza fungi (AMF) on plant growth and nutrient ...
International audienceIt has been a revelation that, strictly speaking, most plants do not have root...
Rice (Oryza sativa L.) is an important crop that is grown worldwide to supply the world’s expanding ...
Rice arbuscular mycorrhiza as a tool to study the molecular mechanisms of fungal symbiosis and a pot...
Symposium paper Part 1: Function and management of soil microorganisms in agro-ecosystems with speci...
This research was done by inoculated Arbuscular Mycorrhizal fungi (Glomus mosseae sp.) with aerobic ...
Mycorrhiza plays a significant role in sustainable agriculture and has mutualistic symbiotic associa...
Arbuscular mycorrhizae (AM) are benefi cial symbionts for plant growth. They are associated with hig...
Altres ajuts: CERCA Programme/Generalitat de CatalunyaBackground: Arbuscular mycorrhizal (AM) fungi ...
A greenhouse trial was carried out to find out the effect of paddy (Oryza sativa) growth performance...
Mycorrhizal symbiosis is a highly evolved mutually beneficial relationship that exists between Arbus...
Background Arbuscular mycorrhizal (AM) fungi form symbiotic associations with roots in most land pl...
International audienceRice is one of the most consumed crop around the globe and its production need...
In this study, a field experiment was conducted to evaluate the growth and yield responses of Sri La...
Rice is one of the most consumed crop around the globe and its production needs to be increased in a...
Abstract: 【Objective 】 The effect of Arbuscular mycorrhiza fungi (AMF) on plant growth and nutrient ...
International audienceIt has been a revelation that, strictly speaking, most plants do not have root...
Rice (Oryza sativa L.) is an important crop that is grown worldwide to supply the world’s expanding ...
Rice arbuscular mycorrhiza as a tool to study the molecular mechanisms of fungal symbiosis and a pot...
Symposium paper Part 1: Function and management of soil microorganisms in agro-ecosystems with speci...