The 55-amino-acid B1-domain of the streptococcal protein G shows a high binding affinity to IgG isolated from a wide range of mammalian species. Since the B1-domain forms an extremely stable globular folding unit containing the major secondary structure elements and is devoid of proline residues and disulfide bridges, it is also a useful tool for protein folding and stability studies. Its small size makes this protein an ideal candidate for production by chemical synthesis, allowing incorporation of non-natural amino acids with the possibility of assessing the influence of such residues on both the functional and structural characteristics of proteins. In this study, we employed three successive chemical syntheses of the B1-domain in order ...
AbstractBackground: Streptococcal protein G comprises two or three domains that bind to the constant...
In order to produce predictable and robust systems forprotein purification and detection, well chara...
The goal of this project is to explore methodologies applicable to introducing β-amino acid residues...
ABSTRACT: The structure of the B2 immunoglobulin-binding domain of streptococcal protein G has been ...
To study the binding and stability of IgG-binding domains of Protein G. a synthetic gene, D-SpGc2-1,...
The B1 domain of streptococcal protein G provides a well-characterized system for structural investi...
AbstractA library of core mutants of the GB1 domain of streptococcal protein G was created, and the ...
Nature has the ability to cope with extreme pH, temperature and pressure, in addition to bestowing a...
The aim was to evaluate the effects of backbone substituents on the stability of protein domains. T...
The β1 domain of Streptococcal protein G consists of 56 amino acid residues arranged in a two-layer ...
AbstractWe examined the complementation of various pairs of fragments derived from the streptococcal...
Rozavsky, SharonOur research focused on production, purification, crystallization and functional cha...
An important goal of protein design is to understand the forces that stabilize a particular fold in ...
Here we report the use of an objective computer algorithm in the design of a hyperstable variant of ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX190499 / BLDSC - British Library Do...
AbstractBackground: Streptococcal protein G comprises two or three domains that bind to the constant...
In order to produce predictable and robust systems forprotein purification and detection, well chara...
The goal of this project is to explore methodologies applicable to introducing β-amino acid residues...
ABSTRACT: The structure of the B2 immunoglobulin-binding domain of streptococcal protein G has been ...
To study the binding and stability of IgG-binding domains of Protein G. a synthetic gene, D-SpGc2-1,...
The B1 domain of streptococcal protein G provides a well-characterized system for structural investi...
AbstractA library of core mutants of the GB1 domain of streptococcal protein G was created, and the ...
Nature has the ability to cope with extreme pH, temperature and pressure, in addition to bestowing a...
The aim was to evaluate the effects of backbone substituents on the stability of protein domains. T...
The β1 domain of Streptococcal protein G consists of 56 amino acid residues arranged in a two-layer ...
AbstractWe examined the complementation of various pairs of fragments derived from the streptococcal...
Rozavsky, SharonOur research focused on production, purification, crystallization and functional cha...
An important goal of protein design is to understand the forces that stabilize a particular fold in ...
Here we report the use of an objective computer algorithm in the design of a hyperstable variant of ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DX190499 / BLDSC - British Library Do...
AbstractBackground: Streptococcal protein G comprises two or three domains that bind to the constant...
In order to produce predictable and robust systems forprotein purification and detection, well chara...
The goal of this project is to explore methodologies applicable to introducing β-amino acid residues...