Part 1: Human Aspects of VisualizationInternational audienceMore and more average users of personal computers, standard software, and web browsers come into contact with (information) visualization techniques. Depending on the task they have to perform, such visualizations are used for communication purposes, to provide a better overview of personal data, for instance pictures or emails, or to provide information of everyday commodities. After a brief outline about properties and characteristics of workaday data and their users, we focus in this paper on the visualization of wine attributes. The decision to buy a specific bottle of wine is a complex process that incorporates many different aspects from own experiences and current desires to...
The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustat...
As the choice of the drinkware could deeply affect consumer perception during beverage consumption, ...
In a recent study of about 6500 white and red Portuguese wines, a formal method of classification wa...
As the development of the Internet and the rapid increase of data, information visualization is beco...
Visualization of Sensory Perception Descriptors is a topic in the field of Information Visualization...
The aim of this paper is to use the eye-tracking method to monitor and analyse the influence of orig...
International audienceWine PDOs are based on their place of origin and technical product specificati...
This paper aims to analyze the influence of the content of the label of wine bottles on the purchase...
Product quality is the result of an involved technological process. For the customer, product qualit...
Introduction: The knowledge accrued through research in the domain of crossmodal correspondences has...
In food labels evaluation, visual attention is a crucial way to acquire information due to its close...
The goal of this research is to understand the influence of wine label visual sensory cues on the pe...
A novel spectral fingerprint to discriminate different dry red wines was built using data visualizat...
When we imagine objects or events, we often engage in multisensory mental imagery. Yet, investigatio...
This study aims to investigate the influence of wine-bottle design and the position of labels on con...
The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustat...
As the choice of the drinkware could deeply affect consumer perception during beverage consumption, ...
In a recent study of about 6500 white and red Portuguese wines, a formal method of classification wa...
As the development of the Internet and the rapid increase of data, information visualization is beco...
Visualization of Sensory Perception Descriptors is a topic in the field of Information Visualization...
The aim of this paper is to use the eye-tracking method to monitor and analyse the influence of orig...
International audienceWine PDOs are based on their place of origin and technical product specificati...
This paper aims to analyze the influence of the content of the label of wine bottles on the purchase...
Product quality is the result of an involved technological process. For the customer, product qualit...
Introduction: The knowledge accrued through research in the domain of crossmodal correspondences has...
In food labels evaluation, visual attention is a crucial way to acquire information due to its close...
The goal of this research is to understand the influence of wine label visual sensory cues on the pe...
A novel spectral fingerprint to discriminate different dry red wines was built using data visualizat...
When we imagine objects or events, we often engage in multisensory mental imagery. Yet, investigatio...
This study aims to investigate the influence of wine-bottle design and the position of labels on con...
The conventional method for the sensory evaluation of wine is based on visual, olfactory and gustat...
As the choice of the drinkware could deeply affect consumer perception during beverage consumption, ...
In a recent study of about 6500 white and red Portuguese wines, a formal method of classification wa...