Add to ORKGHaving cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance of Sensations (TDS). Oenométrie XXII
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and win...
Ten commercial Australian Shiraz wines of diverse origin and quality were hedonically rated by 54 wi...
Although hundreds of chemical compounds have been identified in grapes and wine, it has been repeate...
Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance ...
Even if wine and cheese have long been consumed together, there is little sensory evidence on how wi...
In the gastronomic sector, certain wine-cheese associations are recommended while others are discour...
International audienceEven if wine and cheese have long been consumed together, there is little sens...
Abstract: Though the gastronomic sector recommends certain wine–cheese associations, there is little...
International audienceThough the gastronomic sector recommends certain wine-cheese associations, the...
Abstract: The aim of this study was to identify which attributes impacted the dynamic liking of chee...
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and win...
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and win...
Ten commercial Australian Shiraz wines of diverse origin and quality were hedonically rated by 54 wi...
Although hundreds of chemical compounds have been identified in grapes and wine, it has been repeate...
Having cheese with wine… always a good idea! A sensory proof based on the use of Temporal Dominance ...
Even if wine and cheese have long been consumed together, there is little sensory evidence on how wi...
In the gastronomic sector, certain wine-cheese associations are recommended while others are discour...
International audienceEven if wine and cheese have long been consumed together, there is little sens...
Abstract: Though the gastronomic sector recommends certain wine–cheese associations, there is little...
International audienceThough the gastronomic sector recommends certain wine-cheese associations, the...
Abstract: The aim of this study was to identify which attributes impacted the dynamic liking of chee...
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and win...
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and win...
Ten commercial Australian Shiraz wines of diverse origin and quality were hedonically rated by 54 wi...
Although hundreds of chemical compounds have been identified in grapes and wine, it has been repeate...