11. International Congress on Engineering and Food (ICEF) - Athens (Grèce) - 22-26 mai 2011Aroma encapsulation in powder by spray drying, and fluid bed agglomeration and coatin
Food active ingredients can be encapsulated by different processes, including spray drying, spray co...
In the food sector, encapsulation is a process of coating one or more food ingredients through an ed...
There are various food-processing technologies with the aim of protecting foodstuffs from environmen...
Microencapsulation is a rapidly expanding technology which is a unique way to package materials in t...
Microencapsulation methods for active substances, such as fragrance compounds and aromas, have long ...
International audienceSpray-drying process has been used for decades to encapsulate food ingredients...
The flavor inclusion powder was prepared by spray drying, using the combined encapsulation method of...
A fine waxy rice starch solution was spray-dried as a wall material for microencapsulation. For this...
Microencapsulation is a process of entrapment, packaging or immobilizing an active (core) material, ...
Encapsulation of d-limonene flavors using spray drying: Effect of the addition of emulsifier
WOS:000504641300007Essential oils, also called aromatic, essential or ether oils, are liquids simila...
The encapsulation of flavors is the important process in food industry. The encapsulation of flavors...
Lactose is used in many food/pharmaceutical products, despite powders containing amorphous lactose b...
In this study, emulsions prepared by microfluidizer and ultrasound were spray-dried to produce encap...
164-172Health consciousness of the people has increased the interest of researchers on processing an...
Food active ingredients can be encapsulated by different processes, including spray drying, spray co...
In the food sector, encapsulation is a process of coating one or more food ingredients through an ed...
There are various food-processing technologies with the aim of protecting foodstuffs from environmen...
Microencapsulation is a rapidly expanding technology which is a unique way to package materials in t...
Microencapsulation methods for active substances, such as fragrance compounds and aromas, have long ...
International audienceSpray-drying process has been used for decades to encapsulate food ingredients...
The flavor inclusion powder was prepared by spray drying, using the combined encapsulation method of...
A fine waxy rice starch solution was spray-dried as a wall material for microencapsulation. For this...
Microencapsulation is a process of entrapment, packaging or immobilizing an active (core) material, ...
Encapsulation of d-limonene flavors using spray drying: Effect of the addition of emulsifier
WOS:000504641300007Essential oils, also called aromatic, essential or ether oils, are liquids simila...
The encapsulation of flavors is the important process in food industry. The encapsulation of flavors...
Lactose is used in many food/pharmaceutical products, despite powders containing amorphous lactose b...
In this study, emulsions prepared by microfluidizer and ultrasound were spray-dried to produce encap...
164-172Health consciousness of the people has increased the interest of researchers on processing an...
Food active ingredients can be encapsulated by different processes, including spray drying, spray co...
In the food sector, encapsulation is a process of coating one or more food ingredients through an ed...
There are various food-processing technologies with the aim of protecting foodstuffs from environmen...
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