The control of the wet agglomeration processes of powders depends on the combined contribution of native powders characteristics, energy input, and wetting liquid binder. The objective of this work is to specifically investigate the contribution of the size distribution (d50 and span) of the native particles, on the dimensional and structural characteristics of the agglomerates. Experiments are performed with native semolina particles. The agglomeration process is conducted using water as liquid binder. Several fractions of native semolina with contrasted dimensional properties (d50 and span) are prepared by a sieving procedure. The wet granulation is processed under specific conditions using a low shear granulator at constant blade speed, ...
Mastering the industrial processes in which wheat powders are used to produce couscous is still part...
International audienceGranulation or agglomeration process of solid particles was applied in a wide ...
The wet agglomeration process is implemented to improve the powders functionalities. The objective o...
Article soumisThe control of the wet agglomeration processes of powders depends on the contribution ...
International audienceThe wet agglomeration of powder results from the combined action of mechanical...
The granulation step determines the production yield and the final characteristics of the agglomerat...
Contacts: fax: +33 4 9961 3076. E-mail address: saadm@supagro.inra.frThe wet agglomeration of durum ...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
UMR IATE Axe 2 : Structuration sous contraintes des agropolymères et réactivité des poudresThe agglo...
Mastering the industrial processes in which wheat powders are used to produce couscous is still part...
International audienceGranulation or agglomeration process of solid particles was applied in a wide ...
The wet agglomeration process is implemented to improve the powders functionalities. The objective o...
Article soumisThe control of the wet agglomeration processes of powders depends on the contribution ...
International audienceThe wet agglomeration of powder results from the combined action of mechanical...
The granulation step determines the production yield and the final characteristics of the agglomerat...
Contacts: fax: +33 4 9961 3076. E-mail address: saadm@supagro.inra.frThe wet agglomeration of durum ...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
Agglomeration technologies are considered as a relevant way to improve functionalities of food powde...
UMR IATE Axe 2 : Structuration sous contraintes des agropolymères et réactivité des poudresThe agglo...
Mastering the industrial processes in which wheat powders are used to produce couscous is still part...
International audienceGranulation or agglomeration process of solid particles was applied in a wide ...
The wet agglomeration process is implemented to improve the powders functionalities. The objective o...