Add to ORKGImproving rice models for more reliable prediction of responses of rice yield to CO2 and temperature elevation . International Crop Modelling Symposiu
The CO2 fertilization effect is a major source of uncertainty in crop models for future yield foreca...
Rice is the staple food for more than 50% of the world's population1-3. Reliable prediction of chang...
Climate change impacts the sustainability of agriculture. Physiological processes are very essential...
Improving rice models for more reliable prediction of responses of rice yield to CO2 and temperature...
Crop models are frequently used to assess the impact of climate change responses. Evaluation of mode...
Atmospheric CO2 is expected to reach near 800 ppm in 2100, accompanied by a rise of temperature. Thi...
Climate change scenarios are predicting, by the end of the century, an increase in air temperature f...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Rice is the staple food for about half of the world's population. Although global production has mo...
The CO2 fertilization effect is a major source of uncertainty in crop models for future yield foreca...
Rice is the staple food for more than 50% of the world's population1-3. Reliable prediction of chang...
Climate change impacts the sustainability of agriculture. Physiological processes are very essential...
Improving rice models for more reliable prediction of responses of rice yield to CO2 and temperature...
Crop models are frequently used to assess the impact of climate change responses. Evaluation of mode...
Atmospheric CO2 is expected to reach near 800 ppm in 2100, accompanied by a rise of temperature. Thi...
Climate change scenarios are predicting, by the end of the century, an increase in air temperature f...
The likely effects of climate change caused by increasing atmospheric carbon dioxide levels on rice ...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Predicting rice (Oryza sativa) productivity under future climates is important for global food secur...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Rice is the staple food for about half of the world's population. Although global production has mo...
The CO2 fertilization effect is a major source of uncertainty in crop models for future yield foreca...
Rice is the staple food for more than 50% of the world's population1-3. Reliable prediction of chang...
Climate change impacts the sustainability of agriculture. Physiological processes are very essential...