Sorghum bicolor is a valuable plant grown commercially for grain, forage, sugar, and lignocellulosic biomass production. Increasing yields for these applications without increasing inputs is necessary to sustainably meet future food and fuel demand. The generation of superior plant cultivars that produce more without increased input is facilitated by methods that can rapidly and accurately acquire plant genotypic and phenotypic data, and this dissertation describes the development and application of genomic and phenomic methods to improve crop productivity. The sensitivity and specificity with which genetic variants are called from sorghum genomic sequence data was improved by developing a variant calling workflow; this workflow interrelate...
The increasing cost of energy and finite oil and gas reserves have created a need to develop alterna...
Wild relatives of crops play a key role in the development of high performing cultivars. Of the 22 s...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...
Genotypic variance is necessary for trait improvement as limited diversity can reduce genetic gain i...
Plant phenotyping involves collecting information on the physical characteristics of plants. The inf...
Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Afri...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
Sweet sorghum, a botanical variety of sorghum is a potential source of bioenergy because high sugar ...
Lately the rate of genetic gain in most agronomic crop species has been reduced due to several facto...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested ...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisClimate change has been anticipated to affe...
Sorghum [Sorghum bicolor (L) Moench], an important grain and forage crop, is receiving significant a...
Recently designated as a bioenergy crop, Sorghum is rather unique as it can produce large quantities...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
The increasing cost of energy and finite oil and gas reserves have created a need to develop alterna...
Wild relatives of crops play a key role in the development of high performing cultivars. Of the 22 s...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...
Genotypic variance is necessary for trait improvement as limited diversity can reduce genetic gain i...
Plant phenotyping involves collecting information on the physical characteristics of plants. The inf...
Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Afri...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
Sweet sorghum, a botanical variety of sorghum is a potential source of bioenergy because high sugar ...
Lately the rate of genetic gain in most agronomic crop species has been reduced due to several facto...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested ...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisClimate change has been anticipated to affe...
Sorghum [Sorghum bicolor (L) Moench], an important grain and forage crop, is receiving significant a...
Recently designated as a bioenergy crop, Sorghum is rather unique as it can produce large quantities...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
The increasing cost of energy and finite oil and gas reserves have created a need to develop alterna...
Wild relatives of crops play a key role in the development of high performing cultivars. Of the 22 s...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...