Nemo’s Garden® biospheres are underwater greenhouses: they represent an alternative system of agriculture, especially dedicated to those areas where environmental conditions, economical or morphologic reasons make plant growth extremely difficult. The aim is to utilize seas and oceans as viable areas for plant growth. One of the species grown in these biospheres was Salvia elegans Vahl, also known as “pineapple sage”. It has been grown inside a biosphere, both in pot and in a hydroponic system. The phytochemical analyses, performed by means of Head-Space Solid Phase Micro-Extraction (HS-SPME)[1], evidenced differences in the spontaneous volatile emission of the Salvia samples. Volatiles from both the Nemo’s Garden samples are domin...
Plants have developed a plethora of signals to interact with other organisms, finally building up a ...
Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agen...
Stevia rebaudiana Bertoni leaves are natural sources of steviol glycosides, which are used commercia...
Nemo’s Garden® biospheres are underwater greenhouses: they represent an alternative system of agric...
Nemo\u2019s Garden\uae is a prototype to create an\ua0alternative system\ua0of agriculture, especial...
The need for alternative cultivation methods is urgent for regions of the world where cultivable lan...
In this study, we developed tissue culture protocol of Salvia dolomitica, a particularly fragrant sa...
The genus Salvia is part of the family of the Lamiaceae, comprising almost 1000 different species th...
Micromorphological investigations on the terpene-producing trichomes at the active secretory stage w...
In this work we studied four sage species (Salvia verticillata, S. uliginosa, S. blepharophylla, S. ...
n this study, we developed tissue culture pro- tocol of Salvia dolomitica, a particularly fragrant s...
For plants, due to their immobility, the release of volatile organic compounds (VOCs) provides a way...
Salvia broussonetii Benth. (Lamiaceae) is a rare shrubby perennial species endemic to Canary Islands...
Salvia is the largest genus in the Lamiaceae family: such a wide number of species is due to the alm...
Strategies adopted by plants to interact with other organisms are very sophisticated and the study o...
Plants have developed a plethora of signals to interact with other organisms, finally building up a ...
Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agen...
Stevia rebaudiana Bertoni leaves are natural sources of steviol glycosides, which are used commercia...
Nemo’s Garden® biospheres are underwater greenhouses: they represent an alternative system of agric...
Nemo\u2019s Garden\uae is a prototype to create an\ua0alternative system\ua0of agriculture, especial...
The need for alternative cultivation methods is urgent for regions of the world where cultivable lan...
In this study, we developed tissue culture protocol of Salvia dolomitica, a particularly fragrant sa...
The genus Salvia is part of the family of the Lamiaceae, comprising almost 1000 different species th...
Micromorphological investigations on the terpene-producing trichomes at the active secretory stage w...
In this work we studied four sage species (Salvia verticillata, S. uliginosa, S. blepharophylla, S. ...
n this study, we developed tissue culture pro- tocol of Salvia dolomitica, a particularly fragrant s...
For plants, due to their immobility, the release of volatile organic compounds (VOCs) provides a way...
Salvia broussonetii Benth. (Lamiaceae) is a rare shrubby perennial species endemic to Canary Islands...
Salvia is the largest genus in the Lamiaceae family: such a wide number of species is due to the alm...
Strategies adopted by plants to interact with other organisms are very sophisticated and the study o...
Plants have developed a plethora of signals to interact with other organisms, finally building up a ...
Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agen...
Stevia rebaudiana Bertoni leaves are natural sources of steviol glycosides, which are used commercia...