Donkey milk is recently gaining attention due to its nutraceutical properties. Its low casein content does not allow caseification, so the production of a fermented milk would represent an alternative way to increase donkey milk shelf life. The aim of this study was to investigate the possibility of employing selected Streptococcus thermophilus and Lactobacillus plantarum isolates for the production of a novel donkey milk fermented beverage. Lysozyme resistance and the ability to acidify donkey milk were chosen as main selection parameters. Different fermented beverages (C1–C9) were produced, each with a specific combination of isolates, and stored at refrigerated conditions for 35 days. The pH values and viability of the isolates were week...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
Donkey milk is usually sold for human consumption directly at farms and agricultural households and ...
Donkey milk is recently gaining attention due to its nutraceutical properties. Its low casein conten...
Milks from non traditional animal species (i.e., donkey, camel, and buffalo) are recently gaining mo...
The aim of this work was to investigate on the functional features of a donkey milk probiotic bereva...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Background: Milk is considered an important source of bioactive peptides, which can be produced by e...
Donkey milk’s nutritional properties make it similar to human milk more than any other mammal milk, ...
Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow ...
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous...
The aim of this study was to investigate the effects of different treatment conditions on microbiolo...
Currently, donkey milk is receiving an increasing attention from consumers and research community b...
Donkey milk is receiving increasing interest due to its attractive nutrient and functional propertie...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
Donkey milk is usually sold for human consumption directly at farms and agricultural households and ...
Donkey milk is recently gaining attention due to its nutraceutical properties. Its low casein conten...
Milks from non traditional animal species (i.e., donkey, camel, and buffalo) are recently gaining mo...
The aim of this work was to investigate on the functional features of a donkey milk probiotic bereva...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Donkey milk is considered an interesting substitute to cow’s milk thanks to its nutritional properti...
Background: Milk is considered an important source of bioactive peptides, which can be produced by e...
Donkey milk’s nutritional properties make it similar to human milk more than any other mammal milk, ...
Gram-positive foodborne pathogens such as Listeria monocytogenes and Staphylococcus aureus can grow ...
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous...
The aim of this study was to investigate the effects of different treatment conditions on microbiolo...
Currently, donkey milk is receiving an increasing attention from consumers and research community b...
Donkey milk is receiving increasing interest due to its attractive nutrient and functional propertie...
For its chemical and nutritional composition donkey milk is an excellent substitute for human breast...
The diversity, the technological and the safety aspects, and the probiotic potential of enterococci ...
Donkey milk is usually sold for human consumption directly at farms and agricultural households and ...