The spread of salmon lice has long been and continues to be an increasing problem for the fish farming industry, causing economic and environmental problems. In this thesis, in cooperation with the Norwegian Veterinary Institute, I wished to increase the understanding of this problem. The main interest was analysing what factors that cause lice to appear and require fish to be treated against lice, and whether those factors can be controlled by fish farmers. By using data from the Aquaculture Registry and the Aquaculture Database I was able to construct a dataset including many of the explanatory variables that were essential, and that were worth consideration in regards to appearance of salmon lice. The modelling approach used in this stud...
The development rate for salmon lice larvae is highly temperature-dependent. Hence, the time from h...
Farmed salmon has large potential as a source of food to the worlds growing population. It is also a...
The development and dispersal of salmon lice (Lepeophtheirus salmonis) were studied in an intensive ...
At a time when sea lice control is a major issue for salmon aquaculture worldwide it has become impe...
Salmon lice infestation is a challenge for wild post-smolt salmon during migration from their natal ...
Sea lice are a persistent problem for farmed and wild salmonid populations. Control can be achieved ...
abstract: Infestation patterns of the sea louse Lepeophtheirus salmonis from 44 salmon farms in the ...
Managing salmon louse Lepeophtheirus salmonis outbreaks is a crucial part of salmon aquaculture in s...
Atlantic salmon in aquaculture act as reservoir hosts and vectors of parasites like salmon lice and ...
A further growth in the Norwegian aquaculture industry might potentially be hampered by the conclusi...
Empirical studies have found that lice from salmon farms are a main source of infection of wild salm...
The parasitic salmon louse constrains growth in the Norwegian salmon farming industry through densit...
-High salmon lice density is a threat to wild and farmed salmonid fish in Norway. To assess and iden...
Infestations with salmon lice and subsequent salmon lice management is one of the most challenging a...
The development rate for salmon lice larvae is highly temperature-dependent. Hence, the time from h...
Farmed salmon has large potential as a source of food to the worlds growing population. It is also a...
The development and dispersal of salmon lice (Lepeophtheirus salmonis) were studied in an intensive ...
At a time when sea lice control is a major issue for salmon aquaculture worldwide it has become impe...
Salmon lice infestation is a challenge for wild post-smolt salmon during migration from their natal ...
Sea lice are a persistent problem for farmed and wild salmonid populations. Control can be achieved ...
abstract: Infestation patterns of the sea louse Lepeophtheirus salmonis from 44 salmon farms in the ...
Managing salmon louse Lepeophtheirus salmonis outbreaks is a crucial part of salmon aquaculture in s...
Atlantic salmon in aquaculture act as reservoir hosts and vectors of parasites like salmon lice and ...
A further growth in the Norwegian aquaculture industry might potentially be hampered by the conclusi...
Empirical studies have found that lice from salmon farms are a main source of infection of wild salm...
The parasitic salmon louse constrains growth in the Norwegian salmon farming industry through densit...
-High salmon lice density is a threat to wild and farmed salmonid fish in Norway. To assess and iden...
Infestations with salmon lice and subsequent salmon lice management is one of the most challenging a...
The development rate for salmon lice larvae is highly temperature-dependent. Hence, the time from h...
Farmed salmon has large potential as a source of food to the worlds growing population. It is also a...
The development and dispersal of salmon lice (Lepeophtheirus salmonis) were studied in an intensive ...