In 2014 a hepatitis research team noticed that an unusually high amount of people in eastern Ethiopia had chronic liver disease (CLD) and cirrhosis. Aflatoxins, a group of mycotoxins produced by Aspergillus fungi, were suspected as the culprit. Aflatoxins attack certain agricultural products grown or stored under certain conditions and are known hepatocarcinogens. This literature review looks at the evidence for and against aflatoxins as a cause of parenchymal liver disease in humans. In January 2015 the most common medical databases were searched using search terms including aflatoxin, liver disease and cirrhosis, with 68 articles identified as relevant. Further reading led to 17 articles being selected, with two of these identified via th...
Aflatoxins, the naturally occurring mycotoxins are produced by many species of Aspergillus, a fungus...
Background and Aim: The burden of hepatocellular carcinoma (HCC) has been increasing in Egypt. This ...
The aflatoxins are ubiquitous contaminants of food and feed produced by some Aspergillus spp. The ef...
Aflatoxins are produced by the fungi Aspergillus flavus and Aspergillus parasiticus and are common f...
Exposure to chronic low levels of aflatoxin B1 (AFB1) contamination can lead to immune suppression ...
Aflatoxins, a carcinogenic group of mycotoxins, are naturally occurring toxic fungi that cause illne...
2 Since their discovery 50 years ago, the aflatoxins have become recognized as ubiquitous contaminan...
In this study, hepatic biopsies from autopsy cases in São Paulo, Brazil, showing hepatocellular carc...
Aflatoxins are toxic byproducts from some Aspergillus fungi, mainly Aspergillus flavus, colonizing c...
Opisana su kemijska i toksikološka svojstva aflatoksina koji se danas smatra jednim od karcinogenih ...
Aflatoxin B1 is a carcinogen produced by Aspergillus flavus and a few related fungi that are often p...
Aflatoxin B1, a secondary metabolite of Aspergillus flavus and A. parasiticus, is a frequent contam...
Aflatoxin is believed to be a major causative agent in the high incidence of primary liver cancer se...
The quality of stable food items consumed in Nigerian communities is bedevilled by high aflatoxin co...
and aromatic amines are known to be responsible for leukaemia, skin cancer and bladder cancer respec...
Aflatoxins, the naturally occurring mycotoxins are produced by many species of Aspergillus, a fungus...
Background and Aim: The burden of hepatocellular carcinoma (HCC) has been increasing in Egypt. This ...
The aflatoxins are ubiquitous contaminants of food and feed produced by some Aspergillus spp. The ef...
Aflatoxins are produced by the fungi Aspergillus flavus and Aspergillus parasiticus and are common f...
Exposure to chronic low levels of aflatoxin B1 (AFB1) contamination can lead to immune suppression ...
Aflatoxins, a carcinogenic group of mycotoxins, are naturally occurring toxic fungi that cause illne...
2 Since their discovery 50 years ago, the aflatoxins have become recognized as ubiquitous contaminan...
In this study, hepatic biopsies from autopsy cases in São Paulo, Brazil, showing hepatocellular carc...
Aflatoxins are toxic byproducts from some Aspergillus fungi, mainly Aspergillus flavus, colonizing c...
Opisana su kemijska i toksikološka svojstva aflatoksina koji se danas smatra jednim od karcinogenih ...
Aflatoxin B1 is a carcinogen produced by Aspergillus flavus and a few related fungi that are often p...
Aflatoxin B1, a secondary metabolite of Aspergillus flavus and A. parasiticus, is a frequent contam...
Aflatoxin is believed to be a major causative agent in the high incidence of primary liver cancer se...
The quality of stable food items consumed in Nigerian communities is bedevilled by high aflatoxin co...
and aromatic amines are known to be responsible for leukaemia, skin cancer and bladder cancer respec...
Aflatoxins, the naturally occurring mycotoxins are produced by many species of Aspergillus, a fungus...
Background and Aim: The burden of hepatocellular carcinoma (HCC) has been increasing in Egypt. This ...
The aflatoxins are ubiquitous contaminants of food and feed produced by some Aspergillus spp. The ef...