Eutrophication remains a challenge for water quality, and leaching of phosphorus (P) from agriculture remains usually the determining factor as point source emissions of sewage are mainly under control. The Morsa watershed, southeast of Oslo, is a case in point. In spite of abatement actions during the past 20 years, the total concentration of P in the lake has decreased less than expected, causing growing frustration and scepticism among farmers. Hydro-biochemical interactions between phosphate (PO4) and calcium, aluminium and iron in soil and water have produced unexpected results. Decline in acid rain deposition over Norway has reduced the leaching of aluminium into water. This has caused a loss of an important fixation and removal of P ...
Master's thesis in Environmental technologyExcess of bioavailable phosphorus in fresh-water systems ...
Agriculture contributes significant loads of P to surface waters. The reductions in these diffuse P ...
Phosphorus (P) is a major factor contributing to the eutrophication of fresh water bodies. To limit ...
Eutrophication is globally a growing concern, as freshwater bodies are becoming more and more expose...
© 2018 Bol, Gruau, Mellander, Dupas, Bechmann, Skarbøvik, Bieroza, Djodjic, Glendell, Jordan, Van de...
In the north-western European countries Norway, Sweden, United Kingdom (UK) and Ireland, variability...
In this paper, we outline several recent insights for the priorities and challenges for future resea...
Agriculture contributes a larger percentage of phosphorus (P) to freshwaters eutrophication. Fertili...
This study was performed in the Vansjø-Hobøl catchment in SE Norway, as part of research related to ...
Eutrophication is the primary worldwide water quality issue. Reducing excessive external nutrient lo...
Diffuse phosphorus loss from agricultural fields is an important contributor to the eutrophication o...
ABSTRACT Eutrophication of surface waters remains a major use-impairment in many countries, which, i...
Phosphate is one of the major nutrients contributing to the increased eutrophication of lakes and na...
Eutrophication is the primary worldwide water quality issue. Reducing excessive external nutrient l...
In this paper we show the quantitative and relative importance of phosphorus (P) losses from agricul...
Master's thesis in Environmental technologyExcess of bioavailable phosphorus in fresh-water systems ...
Agriculture contributes significant loads of P to surface waters. The reductions in these diffuse P ...
Phosphorus (P) is a major factor contributing to the eutrophication of fresh water bodies. To limit ...
Eutrophication is globally a growing concern, as freshwater bodies are becoming more and more expose...
© 2018 Bol, Gruau, Mellander, Dupas, Bechmann, Skarbøvik, Bieroza, Djodjic, Glendell, Jordan, Van de...
In the north-western European countries Norway, Sweden, United Kingdom (UK) and Ireland, variability...
In this paper, we outline several recent insights for the priorities and challenges for future resea...
Agriculture contributes a larger percentage of phosphorus (P) to freshwaters eutrophication. Fertili...
This study was performed in the Vansjø-Hobøl catchment in SE Norway, as part of research related to ...
Eutrophication is the primary worldwide water quality issue. Reducing excessive external nutrient lo...
Diffuse phosphorus loss from agricultural fields is an important contributor to the eutrophication o...
ABSTRACT Eutrophication of surface waters remains a major use-impairment in many countries, which, i...
Phosphate is one of the major nutrients contributing to the increased eutrophication of lakes and na...
Eutrophication is the primary worldwide water quality issue. Reducing excessive external nutrient l...
In this paper we show the quantitative and relative importance of phosphorus (P) losses from agricul...
Master's thesis in Environmental technologyExcess of bioavailable phosphorus in fresh-water systems ...
Agriculture contributes significant loads of P to surface waters. The reductions in these diffuse P ...
Phosphorus (P) is a major factor contributing to the eutrophication of fresh water bodies. To limit ...