Production of Atlantic salmon (Salmo salar L.), exceeds 2 million tonnes globally, and accounts for 90% of the salmon on the market. Presently, the predominant production of post-smolt Atlantic salmon occurs in open sea cages. Environmental concerns, during the production phase at sea are limiting further growth of the industry. In closed-containment aquaculture systems (CCS), the cultured fish are separated from the natural environment by a physical barrier; these can be land-based systems or closed units in the sea. Using CCS to shorten the time fish are reared in open sea cages has been highlighted as key to solving important challenges the industry is facing today. However, there is a lack of knowledge on the biological and environmenta...
There is increasing concern about Norwegian salmon farming and the possible environmental impacts fr...
This thesis aims to describe behavioural responses and welfare parameters for the physostome Atlanti...
Atlantic salmon parr were kept in four different fresh water qualities for seven months before smol...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
Closed-containment (CCS) systems offer several advantages in controlling the production environment ...
Closed-containment (CCS) systems offer several advantages in controlling the production environment ...
The salmon industry faces challenges related to sea lice infestations, escapees, diseases and enviro...
To accommodate further growth in the Atlantic salmon aquaculture industry, new production sites may ...
Exposing fish to moderate water currents as a form of exercise is often perceived as positive for fi...
Prolonged production of Atlantic salmon (Salmo salar) post-smolts in closed-containment systems has ...
There is increasing concern about Norwegian salmon farming and the possible environmental impacts fr...
This thesis aims to describe behavioural responses and welfare parameters for the physostome Atlanti...
Atlantic salmon parr were kept in four different fresh water qualities for seven months before smol...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
Producing a larger post‐smolt in recirculating aquaculture systems (RAS) could shorten the productio...
For the development of commercial scale semi-closed sea systems for farming post-smolt Atlantic salm...
Closed-containment (CCS) systems offer several advantages in controlling the production environment ...
Closed-containment (CCS) systems offer several advantages in controlling the production environment ...
The salmon industry faces challenges related to sea lice infestations, escapees, diseases and enviro...
To accommodate further growth in the Atlantic salmon aquaculture industry, new production sites may ...
Exposing fish to moderate water currents as a form of exercise is often perceived as positive for fi...
Prolonged production of Atlantic salmon (Salmo salar) post-smolts in closed-containment systems has ...
There is increasing concern about Norwegian salmon farming and the possible environmental impacts fr...
This thesis aims to describe behavioural responses and welfare parameters for the physostome Atlanti...
Atlantic salmon parr were kept in four different fresh water qualities for seven months before smol...