The growth of muscle, bone, fat and connective tissue was investigated in 30 half-sib Friesian foetuses and calves over five age phases from 150 days’ gestation to 84 days old. Large changes in the growth coefficients of all four carcass tissues and most of the ‘standard muscle groups’ over the pre-natal growth phases confirmed this as a period of intense differential growth. Changes in the growth coefficients of muscle, bone and connective tissue showed that the post-natal growth patterns of these tissues differed greatly from their pre-natal growth patterns and were generally established by birth. Most large changes in growth impetus of the nine ‘standard muscle groups’ were observed in the pre-natal growth period, some further changes oc...
In cow-calf beef production systems, the growth and development of replacement heifers deserve speci...
This review discusses our current understanding of the growth and development of intramuscular fat a...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
Carcass muscle, fat and bone weights, and distribution in 12 Brahman × Hereford steers between 9 and...
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholes...
This study investigates pre-weaning growth of cattle and its effect on biochemical and histochemical...
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholes...
The influence of intramuscular fat weight on total dissected muscle weight, muscle/bone ratio and th...
Biopsies were taken periodically from the biceps femoris muscle of 29 calves to study the effects of...
To determine the effects of maternal nutrition on modifications of foetal development of the skeleta...
Excessive periparturient fat mobilisation and its association with dairy cattle health and fertility...
Vita.Differences in adipose and skeletal muscle tissues between double-muscled (DM) cattle and norma...
The absolute weight of carcasses of Eland antelope calves from 6 months of age to adulthood increase...
The sensory properties of beef are known to depend on muscle fiber and intramuscular connective tiss...
The sensory properties of beef are known to depend on muscle fiber and intramuscular connective tiss...
In cow-calf beef production systems, the growth and development of replacement heifers deserve speci...
This review discusses our current understanding of the growth and development of intramuscular fat a...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...
Carcass muscle, fat and bone weights, and distribution in 12 Brahman × Hereford steers between 9 and...
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholes...
This study investigates pre-weaning growth of cattle and its effect on biochemical and histochemical...
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholes...
The influence of intramuscular fat weight on total dissected muscle weight, muscle/bone ratio and th...
Biopsies were taken periodically from the biceps femoris muscle of 29 calves to study the effects of...
To determine the effects of maternal nutrition on modifications of foetal development of the skeleta...
Excessive periparturient fat mobilisation and its association with dairy cattle health and fertility...
Vita.Differences in adipose and skeletal muscle tissues between double-muscled (DM) cattle and norma...
The absolute weight of carcasses of Eland antelope calves from 6 months of age to adulthood increase...
The sensory properties of beef are known to depend on muscle fiber and intramuscular connective tiss...
The sensory properties of beef are known to depend on muscle fiber and intramuscular connective tiss...
In cow-calf beef production systems, the growth and development of replacement heifers deserve speci...
This review discusses our current understanding of the growth and development of intramuscular fat a...
A study was made of the relative and ponderal growth of tissue taken from the carcasses of 32 lambs ...