The formation of bacterial spores is a highly regulated process and the ultimate properties of the spores are determined during sporulation and subsequent maturation. A wide variety of genes that are expressed during sporulation determine spore properties such as resistance to heat and other adverse environmental conditions, dormancy and germination responses. In this study we characterized the sporulation phases of C. perfringens enterotoxic strain SM101 based on morphological characteristics, biomass accumulation (OD600), the total viable counts of cells plus spores, the viable count of heat resistant spores alone, the pH of the supernatant, enterotoxin production and dipicolinic acid accumulation. Subsequently, whole-genome expression pr...
Bacilli and clostridia share the characteristic of forming metabolically inactive endospores. Spores...
Clostridium difficile is the leading cause of hospital acquired diarrhoea in industrialised countrie...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
<div><p>The formation of bacterial spores is a highly regulated process and the ultimate properties ...
In this study we focus on the identification of new genes tentatively involved in sporulation and th...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Bacterial sporulation and spore germination are two intriguing processes that involve the expression...
At the heart of foodborne disease caused by Clostridium perfringenslays its ability to form spores. ...
Graduation date: 2007Clostridium perfringens type A isolates, an anaerobic enterotoxigenic spore for...
Graduation date: 2017Clostridium perfringens is a Gram-positive, anaerobic, spore-forming bacterium ...
Clostridium difficile is a Gram-positive, obligate anaerobe and a leading cause of hospital-acquired...
Bacilli and clostridia share the characteristic of forming metabolically inactive endospores. Spores...
Clostridium difficile is the leading cause of hospital acquired diarrhoea in industrialised countrie...
Bacilli and clostridia share the characteristic of forming metabolically inactive endospores. Spores...
Clostridium difficile is the leading cause of hospital acquired diarrhoea in industrialised countrie...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
<div><p>The formation of bacterial spores is a highly regulated process and the ultimate properties ...
In this study we focus on the identification of new genes tentatively involved in sporulation and th...
The formation of bacterial spores is a highly regulated process and the ultimate properties of the s...
Bacterial sporulation and spore germination are two intriguing processes that involve the expression...
At the heart of foodborne disease caused by Clostridium perfringenslays its ability to form spores. ...
Graduation date: 2007Clostridium perfringens type A isolates, an anaerobic enterotoxigenic spore for...
Graduation date: 2017Clostridium perfringens is a Gram-positive, anaerobic, spore-forming bacterium ...
Clostridium difficile is a Gram-positive, obligate anaerobe and a leading cause of hospital-acquired...
Bacilli and clostridia share the characteristic of forming metabolically inactive endospores. Spores...
Clostridium difficile is the leading cause of hospital acquired diarrhoea in industrialised countrie...
Bacilli and clostridia share the characteristic of forming metabolically inactive endospores. Spores...
Clostridium difficile is the leading cause of hospital acquired diarrhoea in industrialised countrie...
The class Clostridia consists of bacteria that are ubiquitous in nature, but are of high significanc...